Nut-Free Chestnut Cake

Delight in the rich, velvety texture of this Nut-Free Chestnut Cake, a perfect dessert for those seeking a nut-free indulgence with a rustic twist. Made with smooth homemade chestnut puree and enhanced by the warmth of vanilla extract, this cake offers a subtle sweetness and moist crumb that's ideal for any occasion. The recipe combines pantry staples like all-purpose flour, granulated sugar, and unsalted butter with earthy cooked chestnuts for a flavor profile that's both sophisticated and approachable. Easy to prepare in just over an hour, this nut-free treat is perfect for holiday gatherings, tea-time spreads, or simply satisfying a midweek dessert craving. Serve it dusted with powdered sugar or paired with whipped cream to elevate its charm even further!

Nutriscore Rating: 50/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 400 grams cooked chestnuts
• 180 grams all-purpose flour
• 1 tablespoon baking powder
• 150 grams unsalted butter
• 150 grams granulated sugar
• 3 large eggs
• 120 milliliters milk
• 2 teaspoons vanilla extract
• 0.5 teaspoon salt

Directions

Step 1

Preheat your oven to 180°C (350°F). Grease and line a 9-inch round cake pan with parchment paper.

Step 2

In a food processor, blend the cooked chestnuts until smooth to make a chestnut puree. Set aside.

Step 3

In a medium bowl, whisk together the flour, baking powder, and salt.

Step 4

In a large bowl, cream the butter and sugar together until light and fluffy using an electric mixer.

Step 5

Add the eggs one at a time to the butter-sugar mixture, beating well after each addition.

Step 6

Mix in the vanilla extract and chestnut puree until well combined.

Step 7

Alternately add flour mixture and milk to the creamed mixture in batches, beginning and ending with the flour. Mix until just combined.

Step 8

Pour the batter into the prepared cake pan, spreading it evenly with a spatula.

Step 9

Bake in the preheated oven for about 40-45 minutes, or until a toothpick inserted into the center comes out clean.

Step 10

Allow the cake to cool in the pan for 10 minutes, then remove from the pan and transfer to a wire rack to cool completely before serving.

Nutrition Facts

Serving size	1179 grams (1179.0g)

Amount per serving	% Daily Value*
Calories	3162

Total Fat 152.80g	196%
Saturated Fat 82.70g	414%
Polyunsaturated Fat 0.10g
Cholesterol 901mg	300%
Sodium 2921mg	127%
Total Carbohydrate 413.80g	150%
Dietary Fiber 16.90g	60%
Total Sugars 200.40g
Protein 50.60g	101%

Vitamin D 178IU	888%
Calcium 369mg	28%
Iron 15mg	81%
Potassium 3503mg	75%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.5%

Protein: 6.3%

Carbs: 51.2%