Nut-Free Cherry Bakewell

Satisfy your dessert cravings with this delectable Nut-Free Cherry Bakewell, a twist on the classic British treat that caters to those with nut allergies without compromising flavor. Featuring a buttery, crisp shortcrust pastry base filled with luscious cherry jam and a light, almond-flavored sponge made using imitation almond extract, this recipe is a perfect alternative to the traditional version. Topped with a smooth layer of sweet icing and adorned with vibrant glacé cherries, this nut-free tart makes a stunning centerpiece for tea time or special occasions. With just 30 minutes of prep time, this easy-to-follow recipe is ideal for beginners and seasoned bakers alike. Indulge in the timeless charm of a cherry bakewell—without the nuts!

Nutriscore Rating: 39/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 10

Ingredients

• 300 grams All-purpose flour
• 150 grams Unsalted butter
• 100 grams Caster sugar
• 1 large Egg
• 2 tablespoons Cold water
• 200 grams Cherry Jam
• 50 grams All-purpose flour (for filling)
• 100 grams Sugar
• 1 teaspoon Vanilla extract
• 100 grams Unsalted butter (softened)
• 2 large Eggs
• 1 teaspoon Imitation almond extract
• 150 grams Icing sugar
• 2 tablespoons Water (for icing)
• 10 pieces Glacé cherries

Directions

Step 1

Preheat your oven to 180°C (350°F).

Step 2

In a large bowl, combine 300 grams of flour, 100 grams of caster sugar, and 150 grams of cubed butter. Rub together with your fingertips until the mixture resembles breadcrumbs.

Step 3

Add 1 beaten egg and 2 tablespoons of cold water, and mix to form a dough. Wrap in cling film and chill for 15 minutes.

Step 4

Roll out the pastry on a floured surface to line a 20cm tart tin. Trim the edges and prick the base with a fork.

Step 5

Blind bake the pastry for 10 minutes with baking beans, then remove beans and bake for another 5 minutes.

Step 6

Spread 200 grams of cherry jam evenly onto the pastry base.

Step 7

In another bowl, beat 100 grams of softened butter and 100 grams of sugar until creamy, then add 50 grams of flour, 1 teaspoon of vanilla extract, 1 teaspoon imitation almond extract, and 2 large eggs, mixing well to combine.

Step 8

Spread the almond-flavored mixture over the jam, smoothing the top.

Step 9

Bake for 15-20 minutes or until golden brown and a skewer inserted into the center comes out clean.

Step 10

Let it cool completely.

Step 11

Mix 150 grams of icing sugar with 2 tablespoons of water to make a smooth icing.

Step 12

Drizzle or spread the icing over the tart and place glacé cherries on top for decoration.

Step 13

Allow the icing to set before serving.

Nutrition Facts

Serving size	1474 grams (1474.0g)

Amount per serving	% Daily Value*
Calories	5645

Total Fat 230.80g	296%
Saturated Fat 132.00g	660%
Polyunsaturated Fat 2.00g
Cholesterol 1142mg	381%
Sodium 308mg	13%
Total Carbohydrate 848.70g	309%
Dietary Fiber 10.00g	36%
Total Sugars 558.80g
Protein 58.50g	117%

Vitamin D 185IU	925%
Calcium 198mg	15%
Iron 19mg	104%
Potassium 679mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.4%

Protein: 4.1%

Carbs: 59.5%