Brighten up your snack game with this Nut-Free Chana Chaat, a tangy, refreshing, and wholesome treat that’s perfect for any time of day! This vibrant Indian street food-inspired recipe combines tender chickpeas with crisp vegetables like cucumber, tomato, and onion, then tosses them in a zesty mix of lemon juice, chaat masala, and cumin for a burst of flavor. Drizzled with sweet tamarind chutney and topped with crunchy sev, this nut-free, vegetarian chaat is quick to prepare in just 15 minutes with zero cooking required. Whether you enjoy it as a nutritious snack or a light, satisfying meal, Nut-Free Chana Chaat is a delicious way to add a little spice and crunch to your table!
Rinse and drain the canned chickpeas thoroughly. Place them in a large mixing bowl.
Finely chop the red onion, tomato, cucumber, green chili, and cilantro.
Add the chopped red onion, tomato, cucumber, green chili, and cilantro to the bowl with the chickpeas.
In a small bowl, mix together the lemon juice, cumin powder, chaat masala, black salt, and regular salt. Pour this dressing over the chickpea mixture.
Toss all the ingredients well until the chickpeas and vegetables are evenly coated with the spices and lemon juice.
Serve the chana chaat topped with a sprinkle of sev for an extra crunch and drizzle with tamarind chutney for added sweetness and tang.
Enjoy the Nut-Free Chana Chaat as a refreshing snack or light meal.
Serving size | 852 grams (852.0g) |
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Amount per serving | % Daily Value* |
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Calories | 771 |
Total Fat 19.90g | 26% |
Saturated Fat 3.00g | 15% |
Polyunsaturated Fat 0.10g | |
Cholesterol 0mg | 0% |
Sodium 5338mg | 232% |
Total Carbohydrate 126.70g | 46% |
Dietary Fiber 25.30g | 90% |
Total Sugars 38.70g | |
Protein 28.90g | 58% |
Vitamin D 0IU | 0% |
Calcium 274mg | 21% |
Iron 10mg | 53% |
Potassium 1522mg | 32% |
Source of Calories