Nut-Free Chakli

Savor the irresistible crunch of Nut-Free Chakli, a delightful twist on the traditional Indian snack that's both allergen-friendly and bursting with flavor! Made with a simple yet wholesome combination of rice flour and besan (chickpea flour), this nut-free snack is seasoned with aromatic spices like cumin, turmeric, and asafoetida, along with a hint of heat from red chili powder. The addition of white sesame seeds adds a delightful nutty crunch, while butter or ghee ensures the dough is perfectly pliable for shaping into spirals. Deep-fried to golden perfection, these crispy snacks are not only gluten-free but also ideal for those with nut allergies. Perfect as a teatime treat or festive indulgence, Nut-Free Chakli can be stored for days, making it a convenient snack for anytime cravings. Try this easy homemade recipe and elevate your snack game with a touch of tradition and allergy-conscious care!

Nutriscore Rating: 47/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 2 cups Rice flour
• 0.5 cup Besan (chickpea flour)
• 1 teaspoon Red chili powder
• 1 teaspoon Cumin seeds
• 2 teaspoons White sesame seeds
• 0.25 teaspoon Asafoetida (hing)
• 0.5 teaspoon Turmeric powder
• 3 tablespoons Butter or ghee
• 1 teaspoon Salt
• 1 cup Water
• 3 cups Oil for frying

Directions

Step 1

In a large mixing bowl, combine rice flour, besan, red chili powder, cumin seeds, sesame seeds, asafoetida, turmeric powder, and salt.

Step 2

Add butter or ghee to the dry ingredients and mix well until it resembles a coarse meal.

Step 3

Gradually add water to the mixture, kneading it into a soft, smooth dough. Ensure the dough is firm but not dry. If necessary, adjust the water quantity slightly.

Step 4

Heat oil in a deep frying pan over medium heat.

Step 5

Meanwhile, grease a chakli or murukku maker with a little oil and fit it with a star-shaped plate.

Step 6

Fill the dough into the maker, and press the dough into spirals directly onto a small greased plate or butter paper.

Step 7

Once the oil is hot, carefully add the chakli spirals into the oil. Do not overcrowd the pan.

Step 8

Fry the chakli on medium heat until they turn golden brown, turning occasionally to ensure even cooking, about 3-4 minutes per batch.

Step 9

Remove from oil and drain on paper towels to absorb excess oil.

Step 10

Allow the chakli to cool completely before storing them in an airtight container.

Step 11

Enjoy the crunchy chakli with tea or as a snack anytime!

Nutrition Facts

Serving size	1388.2 grams (1388.2g)

Amount per serving	% Daily Value*
Calories	7832

Total Fat 755.50g	969%
Saturated Fat 125.00g	625%
Polyunsaturated Fat 0.00g
Cholesterol 92mg	31%
Sodium 2420mg	105%
Total Carbohydrate 291.60g	106%
Dietary Fiber 14.50g	52%
Total Sugars 6.30g
Protein 40.40g	81%

Vitamin D 26IU	128%
Calcium 177mg	14%
Iron 9mg	52%
Potassium 880mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 83.7%

Protein: 2.0%

Carbs: 14.4%