Nut-Free Carrot Halwa
Indulge in the comforting sweetness of Nut-Free Carrot Halwa, a delightful twist on the traditional Indian dessert crafted without nuts, making it allergy-friendly yet irresistibly rich in flavor. This vibrant treat features freshly grated carrots simmered with creamy full-fat milk and lightly spiced with aromatic green cardamom. A touch of saffron and golden raisins enhances its luxurious texture and natural sweetness, while ghee lends a traditional depth of flavor. Perfect for festive gatherings or cozy indulgence, this nut-free version is ready in just over an hour, with every step designed to maximize taste and authenticity. Serve it warm to let the velvety richness shine! Keywords: Nut-Free Carrot Halwa, Indian dessert, nut-free dessert recipe, carrot-based dessert, festive sweets.
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Ingredients
- 500 grams carrots, grated
- 500 milliliters full-fat milk
- 3 tablespoons ghee (clarified butter)
- 120 grams sugar
- 4 pieces green cardamom pods
- 10 strands saffron strands
- 30 grams raisins
- 1 pinch salt
Directions
Step 1
Begin by washing and peeling the carrots. Grate them using a medium-sized grater to ensure even cooking.
Step 2
In a heavy-bottomed pan, heat the ghee over medium heat. Add the cardamom pods and sauté for about a minute or until fragrant.
Step 3
Add the grated carrots to the pan and stir well. Cook the carrots on medium heat for 10 minutes, stirring occasionally until they become soft and release a sweet aroma.
Step 4
Pour the milk into the pan with the carrots. Stir to combine and bring to a gentle simmer. Continue to cook for about 30 minutes, stirring frequently to prevent sticking.
Step 5
Once the milk has evaporated and reduced significantly, add the sugar and a pinch of salt. Increase the heat slightly and keep stirring to ensure the mixture doesn’t burn.
Step 6
Add the saffron strands and raisins to the mixture. Mix well and cook for another 5 minutes until the halvah thickens and starts leaving the sides of the pan.
Step 7
Turn off the heat and let the halwa cool down a bit. Serve warm as a dessert.
Nutrition Facts
| Serving size | 1210 grams (1210.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1478 |
| Total Fat 60.60g | 78% |
| Saturated Fat 36.20g | 181% |
| Polyunsaturated Fat 0.60g | |
| Cholesterol 171mg | 57% |
| Sodium 690mg | 30% |
| Total Carbohydrate 216.20g | 79% |
| Dietary Fiber 15.80g | 56% |
| Total Sugars 187.70g | |
| Protein 22.50g | 45% |
| Vitamin D 227IU | 1135% |
| Calcium 825mg | 63% |
| Iron 2mg | 13% |
| Potassium 2617mg | 56% |
Source of Calories