Nut-Free Caramel Brownies

Indulge your sweet tooth with these rich and decadent Nut-Free Caramel Brownies—perfect for anyone craving a classic treat with a gooey twist. These fudgy brownies feature a luscious layer of melted caramel sandwiched between two layers of chocolatey batter made from a simple blend of pantry staples like cocoa powder, sugar, and semi-sweet chocolate chips. The recipe is completely nut-free, making it an ideal dessert for those with nut allergies or sensitivities. With just 20 minutes of prep time and straightforward instructions, these brownies are easy to whip up and a guaranteed hit at any gathering. Serve them on their own or with a scoop of vanilla ice cream for a truly irresistible dessert experience!

Nutriscore Rating: 34/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 16

Ingredients

• 1 cup unsalted butter
• 1 cup semi-sweet chocolate chips
• 1 cup granulated sugar
• 1 cup brown sugar
• 3 large eggs
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour
• 0.5 cup cocoa powder
• 0.5 teaspoon salt
• 14 ounces caramel candies
• 0.25 cup heavy cream

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking pan and line it with parchment paper, leaving an overhang on the sides to easily lift the brownies out after baking.

Step 2

In a medium saucepan, melt the unsalted butter and semi-sweet chocolate chips over low heat, stirring frequently. Once fully melted and smooth, remove from heat and let cool slightly.

Step 3

In a large mixing bowl, combine the granulated sugar, brown sugar, eggs, and vanilla extract. Whisk until well blended.

Step 4

Gradually add the chocolate mixture to the sugar mixture, stirring continually until fully integrated.

Step 5

In a separate bowl, whisk together the all-purpose flour, cocoa powder, and salt.

Step 6

Slowly add the dry ingredients to the wet ingredients, mixing just until incorporated. Be careful not to overmix.

Step 7

Pour half of the brownie batter into the prepared pan, spreading it evenly.

Step 8

In a microwave-safe bowl, combine the caramel candies and heavy cream. Microwave in 30-second increments, stirring after each, until the caramel is smooth.

Step 9

Pour the melted caramel over the brownie layer, spreading it evenly, but leaving about a half-inch border from the edges to prevent caramel overflow.

Step 10

Carefully spoon the remaining brownie batter over the caramel, spreading it to the edges.

Step 11

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs but no raw batter.

Step 12

Allow the brownies to cool completely in the pan on a wire rack before lifting them out using the parchment overhang. Cut into 16 squares and serve.

Nutrition Facts

Serving size	1405.3 grams (1405.3g)

Amount per serving	% Daily Value*
Calories	5780

Total Fat 242.20g	311%
Saturated Fat 139.80g	699%
Polyunsaturated Fat 0.20g
Cholesterol 925mg	308%
Sodium 2070mg	90%
Total Carbohydrate 911.90g	332%
Dietary Fiber 29.40g	105%
Total Sugars 705.80g
Protein 56.30g	113%

Vitamin D 120IU	600%
Calcium 889mg	68%
Iron 19mg	107%
Potassium 1771mg	38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%

Protein: 3.7%

Carbs: 60.3%