Nutrition Facts for Nut-free candy pieces cookies

Nut-Free Candy Pieces Cookies

Perfectly chewy and irresistibly soft, these Nut-Free Candy Pieces Cookies are a treat everyone can enjoy! Bursting with colorful nut-free chocolate candy pieces, these cookies combine rich buttery flavors with a delightful crunch in every bite. Simple to make, they feature pantry staples like all-purpose flour, baking soda, and brown sugar, and come together in just 15 minutes of prep time. Ideal for those with nut allergies, this crowd-pleasing dessert is perfect for bake sales, holiday cookie exchanges, or everyday indulgence. With a quick bake time of 8-10 minutes, you’ll have 36 golden-brown cookies ready to wow your family and friends. Pair them with a cold glass of milk for the ultimate sweet experience!

Nutriscore Rating: 37/100
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Image of Nut-Free Candy Pieces Cookies
Prep Time:15 mins
Cook Time:10 mins
Total Time:25 mins
Servings: 36

Ingredients

  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 0.5 teaspoon salt
  • 1.5 cups nut-free chocolate candy pieces

Directions

Step 1

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until smooth and creamy.

Step 3

Beat in the eggs one at a time, then stir in the vanilla extract.

Step 4

In another bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.

Step 5

Gradually blend the dry ingredients into the creamed mixture.

Step 6

Fold in the nut-free chocolate candy pieces until evenly distributed throughout the dough.

Step 7

Drop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake for 8-10 minutes, or until the edges are golden brown but the centers are still soft.

Step 9

Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.

Nutrition Facts

Serving size 1232.6 grams (1232.6g)
Amount per serving % Daily Value*
Calories 5017
Total Fat 157.50g 202%
Saturated Fat 89.50g 447%
Polyunsaturated Fat NaNg
Cholesterol 650mg 217%
Sodium 3227mg 140%
Total Carbohydrate 856.10g 311%
Dietary Fiber 15.80g 56%
Total Sugars 545.80g
Protein 62.20g 124%
Vitamin D 80IU 400%
Calcium 416mg 32%
Iron 26mg 145%
Potassium 1432mg 30%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.8%
Protein: 4.9%
Carbs: 67.3%