Get ready to elevate your condiments game with this Nut-Free Campfire Sauce—a smoky, tangy, and perfectly spiced dip that’s completely free of nuts, making it allergy-friendly and crowd-approved. This creamy sauce combines pantry staples like mayonnaise and ketchup with bold flavors from smoked paprika, chili powder, and a splash of pickle juice, creating a balanced blend of savory and zesty goodness. Ready in just 10 minutes with no cooking required, it’s an effortless addition to your favorite meals, whether drizzled over burgers, paired with crispy fries, or served as a dip for grilled veggies. With its rich, layered flavor profile and nut-safe ingredients, this campfire sauce is the ultimate go-to for BBQs, picnics, and family dinners.
In a medium mixing bowl, combine the mayonnaise and tomato ketchup. Stir them together until well blended.
Add the smoked paprika, granulated garlic, and chili powder to the bowl. Stir until the spices are evenly distributed throughout the mixture.
Pour in the pickle juice and Worcestershire sauce. Mix until the liquids are fully incorporated.
Season with ground black pepper to taste. If you want a spicier kick, add the optional cayenne pepper.
Taste the sauce and adjust the seasonings as desired.
Transfer the sauce to a mason jar or an airtight container. Store in the refrigerator for at least 30 minutes to allow the flavors to meld.
Serve as a condiment with burgers, fries, grilled meats, or vegetables. Enjoy your nut-free campfire sauce with your favorite dishes.
Serving size | 535.8 grams (535.8g) |
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Amount per serving | % Daily Value* |
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Calories | 2054 |
Total Fat 173.00g | 222% |
Saturated Fat 15.80g | 79% |
Polyunsaturated Fat 0.00g | |
Cholesterol 235mg | 78% |
Sodium 3425mg | 149% |
Total Carbohydrate 127.70g | 46% |
Dietary Fiber 2.50g | 9% |
Total Sugars 58.80g | |
Protein 1.00g | 2% |
Vitamin D 0IU | 0% |
Calcium 49mg | 4% |
Iron 2mg | 13% |
Potassium 251mg | 5% |
Source of Calories