Nut-Free Brown Rice Cake

Delight your taste buds with this Nut-Free Brown Rice Cake, a wholesome and flavorful treat perfect for any occasion! Made with nutrient-rich brown rice flour and naturally sweetened with honey, this cake offers a moist, tender texture thanks to the addition of plain yogurt and fresh blueberries. A warm hint of cinnamon adds depth to every bite, while the absence of nuts makes it an allergy-friendly option that everyone can enjoy. This recipe is quick to prepare, requiring just 15 minutes of prep time before it bakes to golden perfection in your oven. Serve it as a light dessert, a sweet breakfast option, or an indulgent snack, paired with a dollop of nut-free whipped cream or yogurt. Easy, delicious, and completely nut-free, this naturally gluten-free brown rice cake is sure to win hearts at the table!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 8

Ingredients

• 1.5 cups Brown rice flour
• 2 teaspoons Baking powder
• 0.5 teaspoon Salt
• 1 cup Plain yogurt (nut-free)
• 3 large Eggs
• 0.5 cup Honey
• 0.25 cup Vegetable oil
• 1 teaspoon Vanilla extract
• 1 teaspoon Cinnamon powder
• 1 cup Fresh blueberries

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a 9-inch round cake pan or line it with parchment paper.

Step 2

In a large bowl, whisk together the brown rice flour, baking powder, salt, and cinnamon powder until well combined.

Step 3

In a separate medium bowl, beat the eggs lightly, then add the plain yogurt, honey, vegetable oil, and vanilla extract. Stir until the mixture is smooth and homogenous.

Step 4

Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix.

Step 5

Fold in the fresh blueberries gently into the batter using a spatula.

Step 6

Pour the batter into the prepared cake pan, smoothing the top with the back of a spoon or spatula to ensure evenness.

Step 7

Place the cake in the preheated oven and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Allow the cake to cool in the pan on a wire rack for about 10 minutes. Then, remove the cake from the pan and let it cool completely on the wire rack before slicing.

Step 9

Serve the nut-free brown rice cake on its own or with a dollop of clean, nut-free whipped cream or yogurt. Enjoy!

Nutrition Facts

Serving size	908.9 grams (908.9g)

Amount per serving	% Daily Value*
Calories	1950

Total Fat 77.60g	99%
Saturated Fat 16.50g	83%
Polyunsaturated Fat 33.60g
Cholesterol 582mg	194%
Sodium 2426mg	105%
Total Carbohydrate 276.00g	100%
Dietary Fiber 13.30g	48%
Total Sugars 126.40g
Protein 42.90g	86%

Vitamin D 249IU	1246%
Calcium 459mg	35%
Iron 7mg	38%
Potassium 1302mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.4%

Protein: 8.7%

Carbs: 55.9%