Nut-Free Brookie

Indulge in the ultimate dessert hybrid with our Nut-Free Brookie recipe, a rich and satisfying blend of fudgy brownie and chewy cookie in every bite. Perfect for those with nut allergies, this recipe uses pantry staples like cocoa powder, semi-sweet chocolate chips, and brown sugar to create an irresistibly smooth and chocolatey batter. With just 20 minutes of prep time and a quick bake, these nut-free brookies are easy to whip up for any occasion. Whether you're sharing them at a party or treating yourself at home, this crowd-pleasing dessert delivers the best of both worlds—no nuts, just pure decadence!

Nutriscore Rating: 45/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 16

Ingredients

• 1 cup unsalted butter
• 1 cup granulated sugar
• 0.5 cup brown sugar
• 2 teaspoons vanilla extract
• 3 large eggs
• 2.5 cups all-purpose flour
• 0.5 cup cocoa powder
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 1.5 cups semi-sweet chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan, or line it with parchment paper.

Step 2

In a medium saucepan over low heat, melt the butter. Transfer it to a large mixing bowl and let it cool slightly.

Step 3

Add the granulated sugar, brown sugar, and vanilla extract to the melted butter. Whisk until combined.

Step 4

Add the eggs to the butter mixture one at a time, beating well after each addition until the mixture is smooth.

Step 5

In a separate bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt.

Step 6

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

Step 7

Gently fold in the chocolate chips until evenly distributed in the batter.

Step 8

Spread the batter evenly into the prepared baking pan, smoothing the top with a spatula.

Step 9

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs, but not wet batter.

Step 10

Remove the brookies from the oven and let them cool in the pan on a wire rack for about 15 minutes.

Step 11

Once cooled, cut the brookies into squares and serve. Enjoy a perfect blend of brownie and cookie without any nuts!

Nutrition Facts

Serving size	1145.5 grams (1145.5g)

Amount per serving	% Daily Value*
Calories	4465

Total Fat 187.40g	240%
Saturated Fat 106.70g	534%
Polyunsaturated Fat 0.20g
Cholesterol 806mg	269%
Sodium 1889mg	82%
Total Carbohydrate 699.30g	254%
Dietary Fiber 40.00g	143%
Total Sugars 408.70g
Protein 74.60g	149%

Vitamin D 120IU	600%
Calcium 261mg	20%
Iron 29mg	162%
Potassium 1275mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.3%

Protein: 6.2%

Carbs: 58.5%