Nut-Free Bhelpuri
Dive into the delightful crunch and vibrant flavors of Nut-Free Bhelpuri, a quick and easy twist on the iconic Indian street food. Packed with airy puffed rice, crispy sev, and zesty chutneys, this recipe delivers an irresistible balance of textures and tangy-spicy notes—all without the use of nuts, making it allergy-friendly. Diced vegetables, boiled potatoes, and broken papdis add layers of savoriness and crunch, while a sprinkle of chaat masala and a squeeze of lemon juice bring a burst of freshness. Ready in just 15 minutes with no cooking required, Nut-Free Bhelpuri is perfect as a light snack or a crowd-pleasing appetizer. Serve it fresh for the ultimate street-style experience, garnished with vibrant coriander leaves for a final touch!
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Ingredients
- 3 cups Puffed rice
- 1 cup Sev
- 1 cup Boiled potatoes, diced
- 1 small Onion, finely chopped
- 1 medium Tomato, finely chopped
- 0.5 cup Cucumber, finely chopped
- 1 small Green chili, finely chopped
- 3 tablespoons Tamarind chutney
- 2 tablespoons Green chutney (coriander and mint)
- 1 tablespoon Lemon juice
- 1 teaspoon Chaat masala
- 0.5 teaspoon Salt
- 2 tablespoons Fresh coriander leaves, chopped
- 8 pieces Crispy papdis, broken into small pieces
Directions
Step 1
In a large mixing bowl, combine the puffed rice, sev, boiled potatoes, onion, tomato, cucumber, and green chili.
Step 2
Add the tamarind chutney and green chutney to the mixture, and mix well to ensure everything is coated with the chutneys.
Step 3
Pour in the lemon juice and sprinkle the chaat masala and salt over the mixture. Toss everything together gently yet thoroughly.
Step 4
Taste the mixture and adjust the seasoning with more salt or chutney if needed.
Step 5
Add the broken papdis and half of the chopped coriander leaves. Mix just to combine, leaving the papdis still somewhat crisp.
Step 6
Serve immediately in individual bowls, garnished with the remaining coriander leaves on top to add a fresh touch.
Nutrition Facts
| Serving size | 1193.1 grams (1193.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3216 |
| Total Fat 157.90g | 202% |
| Saturated Fat 37.20g | 186% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 5783mg | 251% |
| Total Carbohydrate 403.90g | 147% |
| Dietary Fiber 31.70g | 113% |
| Total Sugars 39.30g | |
| Protein 60.60g | 121% |
| Vitamin D 0IU | 0% |
| Calcium 340mg | 26% |
| Iron 14mg | 79% |
| Potassium 2653mg | 56% |
Source of Calories