Nut-Free Berry Crumble

Satisfy your sweet cravings with this irresistible Nut-Free Berry Crumble, a fruity dessert that's as wholesome as it is indulgent. Bursting with the vibrant flavors of fresh strawberries, blueberries, and raspberries, this recipe combines a juicy berry base with a buttery, oat-studded crumble topping. Perfectly sweetened with a hint of brown sugar and brightened by a splash of lemon juice, it’s an ideal treat for fruit lovers. Best of all, it’s free from nuts, making it a crowd-pleaser for allergy-conscious gatherings. Quick to prepare in just 15 minutes, this crumble is baked to golden perfection, making it the ultimate dessert to serve warm with a scoop of vanilla ice cream. Perfect for family dinners or special occasions, this nut-free twist on a classic berry crumble will become your go-to dessert recipe.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 200 grams fresh strawberries
• 200 grams fresh blueberries
• 200 grams fresh raspberries
• 100 grams granulated sugar
• 2 tablespoons lemon juice
• 2 tablespoons cornstarch
• 150 grams all-purpose flour
• 100 grams brown sugar
• 100 grams rolled oats
• 100 grams unsalted butter
• 1 teaspoon vanilla extract
• 0.5 teaspoon salt

Directions

Step 1

Preheat the oven to 180°C (350°F).

Step 2

Wash and hull the strawberries, then slice them into quarters. In a large mixing bowl, combine the strawberries, blueberries, and raspberries.

Step 3

Add 50 grams of granulated sugar, lemon juice, and cornstarch to the berries. Toss everything gently until the berries are evenly coated. Transfer the berry mixture to a 9-inch baking dish.

Step 4

In another bowl, whisk together the flour, brown sugar, rolled oats, and salt.

Step 5

Cut the unsalted butter into small cubes and add them to the dry ingredients. Use your fingers, a pastry cutter, or a fork to mix the butter into the dry ingredients until it forms a crumbly, coarse texture.

Step 6

Stir in the vanilla extract to the crumble mixture until evenly distributed.

Step 7

Sprinkle the crumble topping over the berry mixture in an even layer, ensuring the berries are well covered.

Step 8

Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the berry juices are bubbling around the edges.

Step 9

Remove from the oven and let it cool slightly before serving. Serve warm on its own or with a scoop of vanilla ice cream if desired.

Nutrition Facts

Serving size	1203.2 grams (1203.2g)

Amount per serving	% Daily Value*
Calories	2786

Total Fat 96.70g	124%
Saturated Fat 51.60g	258%
Polyunsaturated Fat 0.00g
Cholesterol 221mg	74%
Sodium 1234mg	54%
Total Carbohydrate 463.60g	169%
Dietary Fiber 36.70g	131%
Total Sugars 237.40g
Protein 38.40g	77%

Vitamin D 0IU	0%
Calcium 274mg	21%
Iron 15mg	85%
Potassium 1531mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.2%

Protein: 5.3%

Carbs: 64.4%