Nut-Free Beef Hot Pot

Savor the warmth and comfort of this Nut-Free Beef Hot Pot, a hearty, allergen-friendly take on a classic one-pot meal. Featuring tender, slow-simmered beef chuck, a medley of vibrant vegetables, and a rich, velvety broth, this recipe is perfect for family dinners or cozy gatherings. Infused with the earthy flavors of thyme, garlic, and a touch of Worcestershire sauce, the dish achieves its perfect consistency with a cornstarch slurry, ensuring a nut-free, thickened finish. Ready in just over three hours with minimal hands-on prep, this satisfying hot pot is a celebration of wholesome ingredients and unpretentious cooking. Serve it up with crusty bread or a fresh side salad for the ultimate cold-weather comfort food experience.

Nutriscore Rating: 70/100

Prep Time:30 mins

Cook Time:180 mins

Total Time:210 mins

Servings: 6

Ingredients

• 2 pounds beef chuck, cut into 1-inch cubes
• 2 tablespoons vegetable oil
• 1 large onion, chopped
• 3 medium carrots, sliced
• 2 celery stalks, chopped
• 3 garlic cloves, minced
• 4 cups beef broth
• 4 medium potatoes, peeled and cut into chunks
• 2 tablespoons tomato paste
• 2 tablespoons Worcestershire sauce
• 2 bay leaves
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 0.5 teaspoon black pepper, freshly ground
• 1 cup frozen peas
• 2 tablespoons cornstarch
• 2 tablespoons water

Directions

Step 1

Heat the vegetable oil in a large Dutch oven or heavy pot over medium-high heat.

Step 2

Add the beef cubes in batches, searing them on all sides until browned. Remove the beef and set aside.

Step 3

In the same pot, add the chopped onion, carrots, and celery. Sauté until the vegetables are softened, about 5-7 minutes.

Step 4

Add the minced garlic and cook for another minute until fragrant.

Step 5

Return the beef to the pot along with any juices. Stir in the beef broth, tomato paste, and Worcestershire sauce.

Step 6

Add the potato chunks, bay leaves, dried thyme, salt, and black pepper. Stir to combine.

Step 7

Bring the mixture to a simmer, then reduce the heat to low. Cover and cook for about 2.5 hours, stirring occasionally, until the beef is tender.

Step 8

In a small bowl, mix the cornstarch with the water to create a slurry. Stir the slurry into the pot to thicken the sauce.

Step 9

Add the frozen peas and cook for an additional 10 minutes.

Step 10

Remove the bay leaves before serving. Adjust seasoning with additional salt and pepper if needed, then serve hot.

Nutrition Facts

Serving size	3316.8 grams (3316.8g)

Amount per serving	% Daily Value*
Calories	3432

Total Fat 211.90g	272%
Saturated Fat 77.80g	389%
Polyunsaturated Fat 16.90g
Cholesterol 680mg	227%
Sodium 7236mg	315%
Total Carbohydrate 197.80g	72%
Dietary Fiber 30.50g	109%
Total Sugars 39.80g
Protein 201.70g	403%

Vitamin D 0IU	0%
Calcium 491mg	38%
Iron 36mg	200%
Potassium 7824mg	166%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.4%

Protein: 23.0%

Carbs: 22.6%