Nut-Free Baumkuchen

Elevate your dessert game with this show-stopping Nut-Free Baumkuchen, a beautifully layered German "tree cake" that’s completely free of nuts, making it perfect for allergy-friendly celebrations. This recipe combines rich, buttery batter with a hint of vanilla and zesty lemon, baked in thin layers under the broiler to achieve its signature golden stripes. The process is mesmerizingly unique and well worth the effort—patience is rewarded with a stunning cake reminiscent of tree rings. Topped with a luscious dark chocolate glaze, this indulgent masterpiece strikes the perfect balance of flavors and textures. Ideal for special occasions or as a stunning centerpiece, this nut-free baumkuchen serves 10 and promises to impress with its elegance and flavor.

Nutriscore Rating: 45/100

Prep Time:30 mins

Cook Time:60 mins

Total Time:90 mins

Servings: 10

Ingredients

• 250 g Unsalted butter, softened
• 200 g Granulated sugar
• 1 tbsp Vanilla extract
• 1 tsp Lemon zest
• 6 Large eggs
• 100 g All-purpose flour
• 50 g Cornstarch
• 1 tsp Baking powder
• 1 pinch Salt
• 2 tbsp Milk
• 200 g Dark chocolate, chopped
• 50 ml Heavy cream

Directions

Step 1

Preheat your oven's broiler and position the rack in the middle. Grease a 9-inch springform pan and line the bottom with parchment paper.

Step 2

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy using an electric mixer.

Step 3

Add the vanilla extract and lemon zest, and beat until incorporated.

Step 4

Separate the egg whites from the yolks. Add egg yolks one at a time, beating well after each addition.

Step 5

In another bowl, sift together the all-purpose flour, cornstarch, baking powder, and salt.

Step 6

Gradually add the dry ingredients to the butter mixture, mixing gently to combine. Stir in the milk until the batter is smooth.

Step 7

In a clean bowl, beat the egg whites to stiff peaks. Gently fold the beaten egg whites into the batter in three parts, ensuring not to deflate the mixture.

Step 8

Spoon a thin layer of batter into the prepared pan and smooth it out with a spatula. Place under the broiler for 2-3 minutes, or until lightly golden.

Step 9

Remove the pan from the oven, add another thin layer of batter, spread evenly, and return to the broiler for another 2-3 minutes.

Step 10

Repeat layering and broiling until all the batter is used, resulting in multiple golden layers. Let the cake cool completely in the pan on a wire rack.

Step 11

For the chocolate glaze, heat the heavy cream in a saucepan until just simmering. Remove from heat and add the chopped dark chocolate, stirring until smooth and glossy.

Step 12

Pour the chocolate glaze evenly over the cooled cake, allowing it to drip down the sides. Let the glaze set before slicing and serving.

Nutrition Facts

Serving size	1199.1 grams (1199.1g)

Amount per serving	% Daily Value*
Calories	4849

Total Fat 313.10g	401%
Saturated Fat 185.90g	930%
Polyunsaturated Fat 0.00g
Cholesterol 1714mg	571%
Sodium 1127mg	49%
Total Carbohydrate 455.90g	166%
Dietary Fiber 17.50g	63%
Total Sugars 251.50g
Protein 59.40g	119%

Vitamin D 253IU	1265%
Calcium 391mg	30%
Iron 35mg	194%
Potassium 1773mg	38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.8%

Protein: 4.9%

Carbs: 37.4%