Nut-Free Bateta Wara
Dive into the irresistible flavors of Nut-Free Bateta Wara, a delightful twist on the classic Indian snack that’s perfect for those with nut allergies. This crispy and golden potato fritter recipe features thinly sliced potatoes coated in a spiced gram flour (besan) batter infused with aromatic carom seeds, turmeric, red chili, and a tangy kick of lemon juice. Fried to perfection, these bateta wara boast a crunchy exterior and tender, melt-in-your-mouth potato center. Ready in just 35 minutes, they make a perfect gluten-free, vegan appetizer or tea-time treat. Pair them with your favorite chutney or ketchup for a snack that’s bursting with flavor and sure to please any crowd.
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Ingredients
- 4 medium potatoes
- 200 grams gram flour (besan)
- 150 ml water
- 1 teaspoon red chili powder
- 0.5 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 0.5 teaspoon carom seeds (ajwain)
- 0.25 teaspoon asafoetida (hing)
- 1 teaspoon salt
- 2 tablespoons lemon juice
- 500 ml oil
Directions
Step 1
Peel and slice the potatoes into thin, uniform rounds, about 1/4-inch thick.
Step 2
In a large mixing bowl, combine gram flour, red chili powder, turmeric powder, coriander powder, carom seeds, asafoetida, and salt.
Step 3
Gradually add water to the dry ingredients while whisking until you achieve a smooth, thick, pouring consistency batter.
Step 4
Stir in the lemon juice to the batter and mix well.
Step 5
Heat oil in a deep pan over medium heat until it reaches 350°F (175°C).
Step 6
Dip each potato slice into the batter, ensuring it is well-coated.
Step 7
Carefully drop the coated potato slices into the hot oil, frying a few at a time without overcrowding.
Step 8
Fry until the bateta wara are golden brown and crisp, about 4-5 minutes per batch.
Step 9
Use a slotted spoon to remove the bateta wara from the oil and drain on paper towels.
Step 10
Serve hot with your choice of chutney or ketchup.
Nutrition Facts
| Serving size | 1655.3 grams (1655.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5613 |
| Total Fat 474.10g | 608% |
| Saturated Fat 31.50g | 158% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 2578mg | 112% |
| Total Carbohydrate 291.40g | 106% |
| Dietary Fiber 40.00g | 143% |
| Total Sugars 30.40g | |
| Protein 65.00g | 130% |
| Vitamin D 0IU | 0% |
| Calcium 261mg | 20% |
| Iron 21mg | 114% |
| Potassium 6114mg | 130% |
Source of Calories