Nut-Free Basil Pesto Mayo

Transform your everyday condiments with this creamy and flavorful Nut-Free Basil Pesto Mayo! Designed for those with nut allergies or simply looking to switch things up, this recipe combines the vibrant freshness of basil leaves, zesty lemon juice, and savory Parmesan cheese with the luscious creaminess of mayonnaise. The result is a nut-free pesto spread that’s irresistibly smooth and bursting with bold Italian flavors. With a quick 15-minute prep time, it’s the perfect shortcut to elevating sandwiches, wraps, or burgers, and it even shines as a dip for veggies or chips. Plus, its easy-to-store versatility makes it a must-have for your meal prep rotation. Say goodbye to plain mayo and hello to this herby, nut-free twist!

Nutriscore Rating: 38/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 16

Ingredients

• 1 cup Fresh basil leaves
• 1 cup Mayonnaise
• 0.25 cup Grated Parmesan cheese
• 2 large Garlic cloves
• 1 tablespoon Lemon juice
• 0.25 cup Olive oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Begin by thoroughly washing the fresh basil leaves to remove any dirt or debris. Pat them dry with a clean kitchen towel or paper towel.

Step 2

Peel the garlic cloves and set them aside for use.

Step 3

In a food processor, combine the basil leaves, grated Parmesan cheese, garlic cloves, lemon juice, olive oil, salt, and black pepper.

Step 4

Pulse the ingredients in the food processor for 10-15 seconds, scraping down the sides as needed, until everything is well combined and a smooth pesto paste forms.

Step 5

Transfer the basil pesto to a mixing bowl.

Step 6

Add the mayonnaise to the bowl with the pesto and stir together using a spatula or spoon until the mixture is well-blended and creamy.

Step 7

Taste and adjust seasoning if necessary, adding more salt or pepper to suit your preference.

Step 8

Transfer the Nut-Free Basil Pesto Mayo to a jar or an airtight container. Store in the refrigerator for up to 5 days.

Step 9

Serve as a spread for sandwiches, wraps, or burgers, or use as a dip for veggies or chips.

Nutrition Facts

Serving size	362.6 grams (362.6g)

Amount per serving	% Daily Value*
Calories	2339

Total Fat 234.70g	301%
Saturated Fat 28.40g	142%
Polyunsaturated Fat 5.30g
Cholesterol 255mg	85%
Sodium 2073mg	90%
Total Carbohydrate 53.10g	19%
Dietary Fiber 1.20g	4%
Total Sugars 0.40g
Protein 9.60g	19%

Vitamin D 0IU	0%
Calcium 270mg	21%
Iron 1mg	7%
Potassium 135mg	3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 89.4%

Protein: 1.6%

Carbs: 9.0%