Nut-Free Bang Bang Chicken
Get ready to elevate your dinner game with Nut-Free Bang Bang Chicken, a crave-worthy take on the classic that’s perfect for those with nut allergies. This quick and easy recipe features bite-sized pieces of chicken breast, coated in a light cornstarch crust and pan-fried until irresistibly crispy. The star of the dish is the sweet and spicy bang bang sauce made with creamy mayonnaise, a kick of chili sauce, and a touch of honey and rice vinegar for balance—all completely nut-free. Garnished with fresh cilantro and green onions, this vibrant dish is ready in just 30 minutes and is perfect for weeknight dinners or party appetizers. Serve it over a bed of rice, alongside crunchy veggies, or as a standalone crowd-pleaser that packs bold, indulgent flavor in every bite.
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Ingredients
- 1 pound Boneless, skinless chicken breast
- 0.5 cup Cornstarch
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 cup Vegetable oil
- 0.5 cup Mayonnaise
- 0.25 cup Chili sauce (e.g., Sriracha)
- 2 tablespoons Honey
- 1 tablespoon Rice vinegar
- 2 Green onions, sliced
- 2 tablespoons Fresh cilantro, chopped
Directions
Step 1
Slice the chicken breasts into bite-sized pieces and place them in a bowl.
Step 2
Add cornstarch, salt, and black pepper to the chicken pieces, tossing to coat evenly.
Step 3
Heat the vegetable oil in a large skillet over medium-high heat.
Step 4
Once the oil is hot, add the chicken pieces, in batches if necessary, and cook until golden and crispy on the outside and cooked through, about 5-7 minutes per batch.
Step 5
While the chicken is cooking, prepare the sauce by mixing mayonnaise, chili sauce, honey, and rice vinegar in a small bowl. Stir until smooth and well combined.
Step 6
Once all the chicken is cooked, transfer it to a large mixing bowl and drizzle the prepared sauce over the chicken.
Step 7
Gently toss to coat all the pieces evenly with the sauce.
Step 8
Transfer the coated chicken to a serving platter, and garnish with sliced green onions and chopped cilantro.
Step 9
Serve immediately and enjoy the delicious, nut-free bang bang chicken!
Nutrition Facts
| Serving size | 816 grams (816.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2381 |
| Total Fat 155.00g | 199% |
| Saturated Fat 19.90g | 99% |
| Polyunsaturated Fat 33.60g | |
| Cholesterol 503mg | 168% |
| Sodium 3769mg | 164% |
| Total Carbohydrate 102.10g | 37% |
| Dietary Fiber 1.40g | 5% |
| Total Sugars 39.10g | |
| Protein 141.60g | 283% |
| Vitamin D 23IU | 114% |
| Calcium 88mg | 7% |
| Iron 6mg | 31% |
| Potassium 1363mg | 29% |
Source of Calories