Nut-Free Banana Waffle

Fluffy, golden, and irresistibly delicious, these Nut-Free Banana Waffles are a breakfast classic made safe for those with nut allergies. Perfectly blending the natural sweetness of ripe bananas with a tender, crisp waffle texture, this easy recipe requires just 15 minutes of prep time and uses pantry staples you probably already have. The combination of mashed bananas, a hint of vanilla, and melted butter creates a rich, moist batter that cooks to perfection in any waffle iron. Best of all, these waffles are super versatile—serve them up with maple syrup, fresh fruit, or even a dollop of whipped cream for an indulgent brunch. Whether you're planning a cozy family breakfast or a weekend treat, these nut-free banana waffles are sure to become a new favorite!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoon Salt
• 3 tablespoons Granulated sugar
• 2 medium Ripe bananas
• 2 Large eggs
• 1.5 cups Milk
• 0.25 cup Unsalted butter, melted
• 1 teaspoon Vanilla extract
• 0 Vegetable oil or cooking spray

Directions

Step 1

Begin by preheating your waffle iron according to the manufacturer's instructions.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and sugar until well combined.

Step 3

In a separate bowl, mash the ripe bananas with a fork until smooth.

Step 4

Add the eggs to the mashed bananas and beat them together until fully incorporated.

Step 5

Pour the milk, melted butter, and vanilla extract into the banana mixture and stir until everything is well mixed.

Step 6

Create a well in the center of the dry ingredients and pour the wet ingredients into it.

Step 7

Gently mix everything together using a spatula or wooden spoon until just combined, taking care not to overmix. The batter should be slightly lumpy.

Step 8

Lightly grease your preheated waffle iron with vegetable oil or spray it with cooking spray.

Step 9

Pour an appropriate amount of batter into the waffle iron, spreading it out lightly with the back of a spoon to cover the surface.

Step 10

Close the waffle iron and cook according to the manufacturer's instructions until the waffles are golden brown and crispy, about 4-6 minutes per batch depending on your waffle iron.

Step 11

Carefully remove the waffles from the iron using a fork or tongs and place them on a cooling rack to maintain their crispness.

Step 12

Repeat the cooking process with the remaining batter, remembering to grease the waffle iron as needed.

Step 13

Serve the nut-free banana waffles warm with your choice of toppings such as syrup, fresh fruits, or whipped cream.

Nutrition Facts

Serving size	1069.1 grams (1069.1g)

Amount per serving	% Daily Value*
Calories	2123

Total Fat 82.80g	106%
Saturated Fat 40.50g	203%
Polyunsaturated Fat 0.30g
Cholesterol 534mg	178%
Sodium 2371mg	103%
Total Carbohydrate 299.10g	109%
Dietary Fiber 12.70g	45%
Total Sugars 85.30g
Protein 52.10g	104%

Vitamin D 241IU	1205%
Calcium 571mg	44%
Iron 14mg	77%
Potassium 1832mg	39%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.7%

Protein: 9.7%

Carbs: 55.6%