Nut-Free Banana Snack Cake
Satisfy your sweet tooth with this moist and fluffy Nut-Free Banana Snack Cake, the perfect treat for banana lovers and a safe choice for those avoiding nuts. Crafted with ripe bananas, a blend of granulated and brown sugars, and a hint of warm cinnamon, this easy-to-make cake strikes the ideal balance of sweetness and spice. The recipe comes together quickly with simple pantry staples, no special equipment required, and bakes to golden perfection in just 35 minutes. Whether served as an afternoon snack, a lunchbox surprise, or a light dessert, this melt-in-your-mouth banana cake is sure to be a crowd-pleaser. Plus, with its convenient 8x8 size and nut-free ingredients, it’s perfect for sharing or enjoying one delicious slice at a time!
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Ingredients
- 3 large ripe bananas
- 150 grams granulated sugar
- 50 grams brown sugar
- 115 grams unsalted butter, melted
- 2 large eggs
- 5 ml vanilla extract
- 240 grams all-purpose flour
- 8 grams baking powder
- 5 grams baking soda
- 2 grams salt
- 3 grams ground cinnamon
- 60 ml whole milk
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Grease and flour an 8x8 inch (20x20 cm) square baking pan.
Step 3
In a large bowl, mash the ripe bananas with a fork until smooth.
Step 4
Add the granulated sugar, brown sugar, and melted butter to the mashed bananas and mix until well combined.
Step 5
Stir in the eggs and vanilla extract until fully incorporated.
Step 6
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon.
Step 7
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
Step 8
Add the whole milk and mix until the batter is smooth and all components are well incorporated.
Step 9
Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
Step 10
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Step 11
Allow the cake to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
Step 12
Cut into squares and serve, or store in an airtight container for up to 3 days.
Nutrition Facts
| Serving size | 1147.9 grams (1147.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3036 |
| Total Fat 108.20g | 139% |
| Saturated Fat 64.00g | 320% |
| Polyunsaturated Fat 0.10g | |
| Cholesterol 631mg | 210% |
| Sodium 3132mg | 136% |
| Total Carbohydrate 485.90g | 177% |
| Dietary Fiber 18.80g | 67% |
| Total Sugars 252.90g | |
| Protein 45.00g | 90% |
| Vitamin D 109IU | 546% |
| Calcium 282mg | 22% |
| Iron 15mg | 81% |
| Potassium 2062mg | 44% |
Source of Calories