Nut-Free Banana Cookie Ice Cream
Indulge in the creamy, irresistible goodness of Nut-Free Banana Cookie Ice Cream, a perfect treat for cookie lovers and banana enthusiasts alike! Made with a base of naturally sweet frozen bananas, this no-churn dessert is incredibly easy to whip up—no ice cream maker required. Velvety heavy cream and sweetened condensed milk create a luscious texture, while a splash of vanilla adds warmth and depth. The star ingredient? Crunchy chocolate sandwich cookies that are nut-free, making this recipe a safe choice for those with nut allergies. With just 25 minutes of prep and an effortless freeze time, this homemade ice cream is not only delicious but also customizable for family-friendly fun. Perfect for hot summer days or any time you need a refreshing and nut-free sweet treat!
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Ingredients
- 4 medium Ripe bananas
- 2 cups Heavy cream
- 1 can Sweetened condensed milk
- 1 teaspoon Vanilla extract
- 10 cookies Chocolate sandwich cookies (nut-free)
Directions
Step 1
Peel the bananas and slice them into 1-inch rounds. Place the banana slices on a baking sheet lined with parchment paper and freeze for at least 2 hours or until solid.
Step 2
In a food processor, puree the frozen banana slices until smooth and creamy. This may take a few minutes and you may need to scrape down the sides of the bowl occasionally.
Step 3
In a large mixing bowl, combine the pureed bananas with heavy cream, sweetened condensed milk, and vanilla extract. Mix well until all ingredients are fully incorporated.
Step 4
Roughly chop the chocolate sandwich cookies into small pieces and gently fold them into the banana ice cream mixture.
Step 5
Pour the ice cream mixture into a loaf pan or an airtight container, smoothing the top with a spatula.
Step 6
Cover with plastic wrap or a lid and freeze for at least 4 hours, or until the ice cream is firm.
Step 7
Before serving, let the ice cream sit at room temperature for about 5 minutes to soften slightly. Scoop and enjoy!
Nutrition Facts
| Serving size | 1693.2 grams (1693.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4906 |
| Total Fat 265.70g | 341% |
| Saturated Fat 143.20g | 716% |
| Polyunsaturated Fat 1.30g | |
| Cholesterol 615mg | 205% |
| Sodium 2017mg | 88% |
| Total Carbohydrate 574.50g | 209% |
| Dietary Fiber 22.40g | 80% |
| Total Sugars 414.10g | |
| Protein 46.60g | 93% |
| Vitamin D 32IU | 159% |
| Calcium 1252mg | 96% |
| Iron 14mg | 78% |
| Potassium 3670mg | 78% |
Source of Calories