Nut-Free Banana Chocolate Cake

Indulge in the delectable goodness of Nut-Free Banana Chocolate Cake, a moist and flavorful dessert that’s perfect for banana lovers and chocolate enthusiasts alike. Made with ripe bananas, rich cocoa powder, and melty semi-sweet chocolate chips, this nut-free treat is ideal for those with dietary restrictions without compromising on taste. The combination of mashed bananas and buttermilk ensures a tender crumb, while the hint of vanilla adds a touch of aromatic sweetness. Ready in just 50 minutes, this easy-to-make cake is a crowd-pleaser for weeknight desserts or special occasions. Serve it plain, dusted with powdered sugar, or topped with a dollop of whipped cream for an irresistible finish. Whether you're baking for a family gathering or treating yourself, this nut-free chocolate-banana cake is sure to delight!

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 8

Ingredients

• 1.5 cups all-purpose flour
• 0.5 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 0.5 teaspoon baking powder
• 0.5 teaspoon salt
• 3 large ripe bananas
• 1 cup granulated sugar
• 0.5 cup unsalted butter, melted
• 2 units large eggs
• 1 teaspoon vanilla extract
• 0.5 cup buttermilk
• 0.75 cup semi-sweet chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan with non-stick spray or line it with parchment paper.

Step 2

In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt. Set aside.

Step 3

In a large bowl, mash the bananas until smooth. Add the sugar and melted butter and mix until combined.

Step 4

Beat in the eggs, one at a time, followed by the vanilla extract. Mix until smooth.

Step 5

Gradually add the dry ingredients into the banana mixture, alternating with the buttermilk, starting and ending with the flour mixture. Mix just until combined. Do not overmix.

Step 6

Fold in the chocolate chips with a spatula to distribute them evenly throughout the batter.

Step 7

Pour the batter into the prepared cake pan and spread it evenly with a spatula.

Step 8

Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 9

Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 10

Once cooled, you can serve the cake as is or dust it with powdered sugar for an extra touch of sweetness.

Nutrition Facts

Serving size	1389 grams (1389.0g)

Amount per serving	% Daily Value*
Calories	3741

Total Fat 163.50g	210%
Saturated Fat 97.50g	488%
Polyunsaturated Fat 0.20g
Cholesterol 644mg	215%
Sodium 2947mg	128%
Total Carbohydrate 599.20g	218%
Dietary Fiber 67.00g	239%
Total Sugars 327.10g
Protein 72.30g	145%

Vitamin D 143IU	717%
Calcium 410mg	32%
Iron 34mg	187%
Potassium 3798mg	81%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.4%

Protein: 7.0%

Carbs: 57.7%