Nut-Free Babka Toast

Elevate your morning or dessert game with Nut-Free Babka Toast, a refined twist on the classic sweet bread that’s indulgently rich yet allergen-friendly. This recipe combines a fluffy, buttery dough with swirls of decadent dark chocolate, cocoa, and a hint of warming cinnamon, creating a perfectly braided loaf that’s as stunning as it is delicious. The babka is baked until golden, then sliced and toasted for a delightfully crisp outer layer while keeping its soft, chocolatey interior intact. Perfect for breakfast, brunch, or a sophisticated snack, this nut-free treat caters to chocolate lovers and those looking for a visually impressive baked good. Pair with a cup of coffee or tea for the ultimate comforting experience.

Nutriscore Rating: 53/100

Prep Time:150 mins

Cook Time:35 mins

Total Time:185 mins

Servings: 8

Ingredients

• 300 grams all-purpose flour
• 7 grams instant yeast
• 50 grams granulated sugar
• 5 grams salt
• 120 milliliters whole milk
• 60 grams unsalted butter
• 5 milliliters vanilla extract
• 1 large egg
• 1 large egg yolk
• 100 grams dark chocolate
• 30 grams cocoa powder
• 50 grams brown sugar
• 5 grams ground cinnamon
• 2 grams salt
• 30 milliliters heavy cream

Directions

Step 1

In a medium saucepan, heat the milk and butter over low heat until the butter is melted. Allow this mixture to cool to lukewarm.

Step 2

In a large mixing bowl, combine the flour, yeast, sugar, and salt. Pour in the lukewarm milk mixture along with the vanilla extract, egg, and egg yolk. Mix until a soft dough forms.

Step 3

Knead the dough on a lightly floured surface for about 10 minutes until it becomes smooth and elastic. If using a stand mixer, use the dough hook attachment on medium speed.

Step 4

Place the dough in a lightly greased bowl, cover it with plastic wrap, and let it rise in a warm area for about 1 to 1.5 hours or until doubled in size.

Step 5

While the dough is rising, prepare the filling. Melt the dark chocolate in a bowl set over simmering water or in a microwave in short bursts. Add cocoa powder, brown sugar, ground cinnamon, salt, and heavy cream to the melted chocolate. Stir until smooth and set aside to cool slightly.

Step 6

Once the dough has doubled in size, roll it out onto a lightly floured surface into a rectangle approximately 30cm x 40cm.

Step 7

Spread the chocolate mixture evenly over the dough, leaving a small border around the edges.

Step 8

Roll the dough tightly from one long edge to the other, like a Swiss roll.

Step 9

Using a sharp knife, slice the roll lengthwise down the middle to expose the layers of chocolate. Twist the two strands together, keeping the cut sides facing up.

Step 10

Place the twisted dough into a greased loaf pan. Cover it loosely and let it rise for another 30 minutes.

Step 11

Preheat the oven to 180°C (350°F).

Step 12

Bake the babka for 30-35 minutes, or until a skewer inserted into the center comes out clean.

Step 13

Allow the babka to cool slightly in the pan before transferring it to a wire rack.

Step 14

To serve, slice the babka and toast individual slices under a grill or in a toaster until lightly crisp. Enjoy warm.

Nutrition Facts

Serving size	840.8 grams (840.8g)

Amount per serving	% Daily Value*
Calories	2902

Total Fat 116.80g	150%
Saturated Fat 62.50g	313%
Polyunsaturated Fat 2.20g
Cholesterol 589mg	196%
Sodium 2982mg	130%
Total Carbohydrate 419.80g	153%
Dietary Fiber 31.00g	111%
Total Sugars 156.40g
Protein 60.90g	122%

Vitamin D 126IU	632%
Calcium 451mg	35%
Iron 32mg	179%
Potassium 1949mg	41%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.3%

Protein: 8.2%

Carbs: 56.5%