Nut-Free Ayam Pop

Discover the bold flavors of Nut-Free Ayam Pop, a mouthwatering twist on the classic Indonesian dish that's perfect for anyone with nut allergies. Tender chicken thighs are simmered in a rich, aromatic coconut milk broth infused with fragrant lemongrass, kaffir lime leaves, and a zesty blend of garlic, ginger, and galangal. This wholesome recipe skips the nuts but doesn’t skimp on flavor, offering a creamy and slightly tangy profile balanced with hints of turmeric and lime juice. Quick to prepare and served best with steamed rice, it's an irresistible crowd-pleaser for weeknight dinners or special occasions. Whether you're catering to dietary needs or exploring Southeast Asian cuisine, this nut-free rendition of Ayam Pop is sure to delight!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 6 pieces chicken thighs
• 400 ml coconut milk
• 1 piece lemongrass stalk
• 3 leaves kafir lime leaves
• 1 inch ginger
• 1 inch galangal
• 4 pieces shallots
• 4 pieces garlic cloves
• 1 teaspoon turmeric powder
• 2 teaspoons salt
• 0.5 teaspoon white pepper
• 1 tablespoon lime juice
• 2 tablespoons vegetable oil
• 200 ml water

Directions

Step 1

Begin by preparing the chicken. Rinse and pat dry the chicken thighs. Set aside.

Step 2

Slice the lemongrass stalk thinly and peel and grate the ginger and galangal.

Step 3

Peel the shallots and garlic, then blend them together with the sliced lemongrass, grated ginger, and galangal into a smooth paste using a food processor or a mortar and pestle.

Step 4

Heat the vegetable oil in a large pot over medium heat. Add the spice paste and sauté until fragrant, about 3-4 minutes.

Step 5

Add the turmeric powder, salt, and white pepper to the pot, followed by the chicken thighs. Stir to coat the chicken with the spices.

Step 6

Pour in the coconut milk and water, and add the lime leaves. Bring the mixture to a gentle boil, then reduce the heat to low, cover, and let simmer for about 30 minutes.

Step 7

After 30 minutes, check the chicken for doneness; the meat should be tender and almost falling off the bone.

Step 8

If the sauce is too thin, uncover the pot and let it simmer for a few more minutes to thicken.

Step 9

Stir in the lime juice and adjust the seasoning with more salt or lime juice as needed.

Step 10

Serve the Nut-Free Ayam Pop hot, garnished with a few extra lime leaves for decoration if desired. Enjoy with steamed rice or your favorite side.

Nutrition Facts

Serving size	1799.9 grams (1799.9g)

Amount per serving	% Daily Value*
Calories	2456

Total Fat 126.80g	163%
Saturated Fat 33.10g	166%
Polyunsaturated Fat 16.80g
Cholesterol 846mg	282%
Sodium 5552mg	241%
Total Carbohydrate 86.10g	31%
Dietary Fiber 5.90g	21%
Total Sugars 38.30g
Protein 240.10g	480%

Vitamin D 63IU	315%
Calcium 268mg	21%
Iron 17mg	94%
Potassium 3160mg	67%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.7%

Protein: 39.3%

Carbs: 14.1%