Nut-Free Asian Sesame Dressing
Elevate your salads, noodle bowls, and marinades with this quick and delicious Nut-Free Asian Sesame Dressing that’s bursting with vibrant flavors. Featuring a harmonious blend of soy sauce, rice vinegar, and sesame oil, this nut-free version swaps peanut-based ingredients for toasted sesame seeds, delivering a rich, nutty depth. Freshly grated ginger, minced garlic, and a touch of honey balance the savory notes with a subtle sweetness, while a splash of lemon juice adds a zesty brightness. Ready in just 10 minutes, this easy homemade dressing is perfect for those with nut allergies, adding a wholesome, Asian-inspired flair to your favorite dishes. Shake it up and drizzle generously for a flavor-packed meal that’s sure to impress!
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Ingredients
- 2 tablespoons Toasted sesame seeds
- 3 tablespoons Soy sauce
- 2 tablespoons Rice vinegar
- 1 tablespoon Honey
- 2 tablespoons Sesame oil
- 1 teaspoon Fresh ginger
- 1 clove Garlic
- 1 tablespoon Lemon juice
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Start by toasting the sesame seeds in a small dry pan over medium heat, stirring frequently until they are golden brown and fragrant, about 3-4 minutes. Remove from heat and let them cool.
Step 2
In a mixing bowl, grate the fresh ginger using a microplane or a fine grater to yield about 1 teaspoon.
Step 3
Mince the garlic clove finely.
Step 4
In a medium bowl, combine the soy sauce, rice vinegar, honey, sesame oil, lemon juice, toasted sesame seeds, grated ginger, and minced garlic.
Step 5
Whisk everything together until the honey is fully dissolved and the mixture is well combined.
Step 6
Season with salt and black pepper to taste, adjusting the seasoning as necessary.
Step 7
Transfer the dressing to an airtight container and refrigerate for at least 30 minutes to let the flavors meld before serving.
Step 8
Shake well before use and enjoy with your favorite salad, noodles, or as a marinade.
Nutrition Facts
| Serving size | 162.6 grams (162.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 428 |
| Total Fat 35.00g | 45% |
| Saturated Fat 4.90g | 25% |
| Polyunsaturated Fat 11.80g | |
| Cholesterol 0mg | 0% |
| Sodium 2322mg | 101% |
| Total Carbohydrate 25.80g | 9% |
| Dietary Fiber 2.30g | 8% |
| Total Sugars 17.90g | |
| Protein 7.20g | 14% |
| Vitamin D 0IU | 0% |
| Calcium 158mg | 12% |
| Iron 3mg | 17% |
| Potassium 287mg | 6% |
Source of Calories