Nut-Free Apricot Scones

Fluffy, golden, and bursting with sweet fruit flavor, these Nut-Free Apricot Scones are the ultimate treat for breakfast or afternoon tea. Perfectly tender thanks to cold butter blended into the dough and lightly sweetened with granulated sugar, these scones showcase the natural sweetness of chopped dried apricots in every bite. This quick and easy recipe comes together in under 35 minutes, with no fancy equipment required. Free from nuts, these scones are perfect for those with allergies or for anyone looking for a wholesome, crowd-pleasing baked good. Pair them with a dollop of butter, jam, or enjoy them plain—they’re delicious any way you serve them!

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 0.25 cup granulated sugar
• 1 tablespoon baking powder
• 0.5 teaspoon salt
• 0.5 cup unsalted butter
• 0.75 cup dried apricots, chopped
• 1 medium egg
• 1 teaspoon vanilla extract
• 0.67 cup milk

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

Step 3

Cut the cold unsalted butter into small cubes and add to the dry ingredients. Use a pastry cutter or your fingertips to blend until the mixture resembles coarse crumbs.

Step 4

Stir in the chopped dried apricots, ensuring they are evenly distributed.

Step 5

In a smaller bowl, beat the egg and mix with the vanilla extract and milk.

Step 6

Create a well in the center of the dry mixture, and pour in the wet ingredients. Stir gently with a spatula until the dough just comes together. Avoid over-mixing to ensure the scones are tender.

Step 7

Turn the dough onto a floured surface and gently knead for just a few seconds, then shape it into a round disc about 1 inch thick.

Step 8

Cut the disc into 8 wedges, and transfer each piece to the prepared baking sheet.

Step 9

Bake the scones in the preheated oven for 12-15 minutes or until they are golden brown on top.

Step 10

Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Step 11

Serve the scones warm or at room temperature. Enjoy them plain or with a spread of your choice.

Nutrition Facts

Serving size	704.5 grams (704.5g)

Amount per serving	% Daily Value*
Calories	1959

Total Fat 58.60g	75%
Saturated Fat 31.90g	160%
Polyunsaturated Fat 0.10g
Cholesterol 303mg	101%
Sodium 2675mg	116%
Total Carbohydrate 330.20g	120%
Dietary Fiber 16.00g	57%
Total Sugars 128.20g
Protein 39.50g	79%

Vitamin D 113IU	565%
Calcium 329mg	25%
Iron 15mg	81%
Potassium 1755mg	37%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.3%

Protein: 7.9%

Carbs: 65.8%