Nut-Free Apple Crumble Squares

Indulge in the comforting flavors of fall with these Nut-Free Apple Crumble Squares—an easy yet irresistible twist on the classic apple crumble! Perfect for those with nut allergies, this recipe marries a buttery, cinnamon-infused oat crumble with layers of tender, spiced apples. Made with pantry staples like rolled oats, brown sugar, and all-purpose flour, these squares are simple to prepare and ready in just over an hour, making them an excellent dessert or snack for any season. The golden, crumbly topping and the juicy apple filling create a delightfully textured treat that’s ideal for sharing at gatherings or enjoying with a warm cup of tea. With no need for nuts, this dessert truly allows the fall flavors to shine, while being a safe and delicious option for everyone at the table!

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 16

Ingredients

• 300 grams all-purpose flour
• 100 grams rolled oats
• 150 grams brown sugar
• 50 grams granulated sugar
• 2 teaspoons ground cinnamon
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 225 grams unsalted butter
• 4 large apples
• 2 tablespoons lemon juice
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract

Directions

Step 1

Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper.

Step 2

In a large mixing bowl, combine the flour, rolled oats, brown sugar, 25 grams of granulated sugar, ground cinnamon, baking powder, and salt. Stir well to blend.

Step 3

Melt the unsalted butter in a microwave-safe dish or saucepan, then pour it into the dry mixture. Mix until the ingredients are well combined and the mixture forms a crumbly dough.

Step 4

Press half of the crumble mixture firmly into the bottom of the prepared baking pan, creating an even layer.

Step 5

Peel, core, and thinly slice the apples. In a separate bowl, toss the sliced apples with lemon juice to prevent browning.

Step 6

Add the remaining 25 grams of granulated sugar, cornstarch, and vanilla extract to the apples. Mix until the apples are evenly coated.

Step 7

Spread the apple filling over the crust in the baking pan, ensuring even distribution.

Step 8

Sprinkle the remaining crumble mixture over the apple layer. Press lightly for an even topping.

Step 9

Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the apple filling is bubbly.

Step 10

Remove from the oven and let cool completely in the pan on a wire rack. Once cooled, cut into squares and serve.

Nutrition Facts

Serving size	1772 grams (1772.0g)

Amount per serving	% Daily Value*
Calories	4413

Total Fat 204.30g	262%
Saturated Fat 114.40g	572%
Polyunsaturated Fat 0.00g
Cholesterol 498mg	166%
Sodium 1722mg	75%
Total Carbohydrate 631.00g	229%
Dietary Fiber 43.20g	154%
Total Sugars 290.70g
Protein 52.30g	105%

Vitamin D 0IU	0%
Calcium 376mg	29%
Iron 21mg	118%
Potassium 2017mg	43%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.2%

Protein: 4.6%

Carbs: 55.2%