Nut-Free Apple Cinnamon Cookies

Soft, chewy, and bursting with warm fall flavors, these Nut-Free Apple Cinnamon Cookies are the ultimate treat for anyone craving a cozy dessert without nuts. Made with finely diced fresh apples and a generous pinch of cinnamon, these cookies strike the perfect balance between sweetness and spice. The recipe comes together effortlessly in just 15 minutes of prep time, making it ideal for busy bakers or last-minute gatherings. Baked to golden perfection in under 12 minutes, these cookies are perfect for serving warm with a cup of tea or coffee. Plus, they’re completely nut-free, making them a safe and inclusive option for anyone with nut allergies. Whether you're looking for a comforting snack or a crowd-pleasing dessert, these apple cinnamon cookies are sure to impress!

Nutriscore Rating: 44/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 125 grams Unsalted butter, softened
• 150 grams Granulated sugar
• 50 grams Brown sugar
• 1 Large egg
• 1 teaspoon Vanilla extract
• 200 grams All-purpose flour
• 1 teaspoon Baking powder
• 2 teaspoons Ground cinnamon
• 0.5 teaspoon Salt
• 1 cup Apple, peeled, cored, and finely diced

Directions

Step 1

Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.

Step 2

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

Step 3

Add the egg and vanilla extract to the butter mixture and mix well until fully incorporated.

Step 4

In another bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and salt.

Step 5

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Step 6

Fold in the diced apple gently, ensuring even distribution throughout the dough.

Step 7

Drop rounded tablespoons of the dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.

Step 8

Bake in preheated oven for 10 to 12 minutes or until the cookies are golden brown around the edges.

Step 9

Remove from oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve warm or store in an airtight container for up to one week.

Nutrition Facts

Serving size	830.1 grams (830.1g)

Amount per serving	% Daily Value*
Calories	2613

Total Fat 108.70g	139%
Saturated Fat 66.10g	331%
Polyunsaturated Fat NaNg
Cholesterol 459mg	153%
Sodium 1738mg	76%
Total Carbohydrate 392.20g	143%
Dietary Fiber 13.90g	50%
Total Sugars 223.80g
Protein 28.90g	58%

Vitamin D 41IU	205%
Calcium 190mg	15%
Iron 11mg	63%
Potassium 663mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.7%

Protein: 4.3%

Carbs: 58.9%