Nut-Free Apple Cinnamon Bread
Warm, comforting, and allergy-friendly, this Nut-Free Apple Cinnamon Bread is the perfect treat for cozy mornings or afternoon snacks. Bursting with the natural sweetness of diced Honeycrisp or Granny Smith apples and a fragrant hint of cinnamon, this moist and tender bread is made without any nuts, making it a safe and delicious option for nut-free households. With simple pantry staples like applesauce, all-purpose flour, and vanilla, it's incredibly easy to prepare in just 15 minutes, then baked to golden perfection in under an hour. Whether enjoyed fresh out of the oven or as a make-ahead addition to lunchboxes, this no-fuss recipe guarantees a slice of autumnal bliss with every bite.
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Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 2 teaspoons ground cinnamon
- 0.5 teaspoon salt
- 1 cup applesauce
- 0.5 cup vegetable oil
- 2 pieces large eggs
- 1 teaspoon vanilla extract
- 1.5 cups honey crisp or granny smith apples, peeled and diced
Directions
Step 1
Preheat your oven to 350°F (175°C). Lightly grease a 9x5-inch loaf pan with cooking spray or line it with parchment paper.
Step 2
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt. Stir until evenly mixed.
Step 3
In another bowl, whisk together the applesauce, vegetable oil, eggs, and vanilla extract until smooth.
Step 4
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix to avoid a dense bread.
Step 5
Fold in the diced apples gently, ensuring they are evenly distributed throughout the batter.
Step 6
Pour the batter into the prepared loaf pan, spreading it out evenly with a spatula.
Step 7
Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Step 8
Once baked, remove the bread from the oven and allow it to cool in the pan for about 10 minutes.
Step 9
Transfer the bread to a wire rack to cool completely before slicing and serving.
Nutrition Facts
| Serving size | 1280.3 grams (1280.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2999 |
| Total Fat 117.90g | 151% |
| Saturated Fat 18.30g | 92% |
| Polyunsaturated Fat 67.20g | |
| Cholesterol 372mg | 124% |
| Sodium 2680mg | 117% |
| Total Carbohydrate 473.90g | 172% |
| Dietary Fiber 20.60g | 74% |
| Total Sugars 259.90g | |
| Protein 38.50g | 77% |
| Vitamin D 80IU | 400% |
| Calcium 173mg | 13% |
| Iron 15mg | 81% |
| Potassium 990mg | 21% |
Source of Calories