Nut-Free Apple Cheesecake

Indulge in the creamy, spiced perfection of Nut-Free Apple Cheesecake—a delightful twist on a classic dessert that’s perfect for autumn or any time you’re craving something cozy and sweet. This nut-free creation begins with a buttery graham cracker crust, topped with a velvety cream cheese filling infused with warm cinnamon and tangy diced apples. The apples are lightly tossed in lemon juice and cinnamon to enhance their natural sweetness, creating a luscious flavor balance within the rich cheesecake. Baked to perfection and chilled for the ultimate texture, this dessert is a crowd-pleaser that’s ideal for family gatherings, holidays, or special occasions. Serve it as is or garnish with fresh apple slices and a sprinkle of cinnamon for an elegant finishing touch. With minimal prep time, no nuts, and maximum flavor, this cheesecake is a must-try for both seasoned bakers and beginners alike!

Nutriscore Rating: 42/100

Prep Time:30 mins

Cook Time:60 mins

Total Time:90 mins

Servings: 12

Ingredients

• 200 grams graham crackers
• 2 tablespoons granulated sugar
• 100 grams unsalted butter
• 680 grams cream cheese, softened
• 200 grams granulated sugar
• 240 ml sour cream
• 2 teaspoons vanilla extract
• 3 large eggs
• 2 tablespoons all-purpose flour
• 2 medium apples, peeled and diced
• 1 teaspoon ground cinnamon
• 1 tablespoon lemon juice

Directions

Step 1

Preheat the oven to 175°C (350°F) and grease a 9-inch springform pan with butter.

Step 2

In a blender or food processor, crush the graham crackers into fine crumbs. Transfer the crumbs to a mixing bowl.

Step 3

Add 2 tablespoons of sugar and melted unsalted butter to the crumbs. Mix until well combined.

Step 4

Press the crumb mixture evenly into the bottom of the prepared springform pan to form the crust. Set aside.

Step 5

In a large bowl, beat the softened cream cheese and 200 grams of sugar together until smooth and creamy.

Step 6

Add in the sour cream and vanilla extract, and continue mixing until fully incorporated.

Step 7

Add the eggs one at a time, mixing between each addition until just combined.

Step 8

Stir in the all-purpose flour until smooth, ensuring no lumps remain.

Step 9

In a separate bowl, toss the diced apples with lemon juice and ground cinnamon.

Step 10

Gently fold the apple mixture into the cheesecake batter, distributing evenly.

Step 11

Pour the cheesecake filling over the prepared crust, smoothing the top with a spatula.

Step 12

Bake in the preheated oven for about 60 minutes, or until the center is set but still slightly jiggly.

Step 13

Turn off the oven, crack the door open slightly, and let the cheesecake cool in the oven for 1 hour.

Step 14

Remove the cheesecake from the oven and run a knife around the edge to loosen it from the pan. Let it cool to room temperature.

Step 15

Refrigerate the cheesecake for at least 4 hours, or preferably overnight, before serving.

Step 16

Before serving, optionally garnish with fresh apple slices or a dusting of cinnamon if desired.

Nutrition Facts

Serving size	1736 grams (1736.0g)

Amount per serving	% Daily Value*
Calories	5792

Total Fat 426.40g	547%
Saturated Fat 235.90g	1180%
Polyunsaturated Fat 15.10g
Cholesterol 1652mg	551%
Sodium 3377mg	147%
Total Carbohydrate 454.80g	165%
Dietary Fiber 7.20g	26%
Total Sugars 356.00g
Protein 82.30g	165%

Vitamin D 123IU	615%
Calcium 1195mg	92%
Iron 11mg	58%
Potassium 1258mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.1%

Protein: 5.5%

Carbs: 30.4%