Nut-Free Apple Bread
Delightfully moist and bursting with warm cinnamon-spiced flavor, this Nut-Free Apple Bread is the perfect treat for anyone seeking a wholesome, allergy-friendly twist on a classic favorite. Made with sweet diced apples, unsweetened applesauce, and a hint of vanilla, this quick bread delivers a tender crumb without any nuts, ensuring it's safe and satisfying for all. With just 15 minutes of prep, this easy recipe comes together effortlessly, filling your kitchen with the irresistible aroma of baked apples and cinnamon. Whether you enjoy it as a breakfast indulgence, an afternoon snack, or a light dessert, this apple bread is a crowd-pleasing option that stays fresh for days. Perfect for fall baking or anytime you're craving a nut-free, homemade comfort!
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Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 1 cup Granulated sugar
- 0.5 cup Brown sugar, packed
- 2 large Eggs
- 0.5 cup Unsweetened applesauce
- 0.5 cup Vegetable oil
- 1 teaspoon Vanilla extract
- 2 medium Apples, peeled, cored, and diced
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan and set it aside.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and salt. Set aside.
Step 3
In another large bowl, beat together the granulated sugar, brown sugar, and eggs until the mixture is smooth and slightly thickened.
Step 4
Add the unsweetened applesauce, vegetable oil, and vanilla extract to the sugar-egg mixture and mix until well combined.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Do not overmix; a few lumps are okay.
Step 6
Gently fold in the diced apples using a spatula, ensuring they are evenly distributed throughout the batter.
Step 7
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Step 8
Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean.
Step 9
Allow the apple bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Step 10
Serve the nut-free apple bread warm or at room temperature. Store any leftovers in an airtight container for up to 3 days.
Nutrition Facts
| Serving size | 1257.5 grams (1257.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3324 |
| Total Fat 117.30g | 150% |
| Saturated Fat 18.50g | 93% |
| Polyunsaturated Fat 67.20g | |
| Cholesterol 372mg | 124% |
| Sodium 2259mg | 98% |
| Total Carbohydrate 553.60g | 201% |
| Dietary Fiber 18.00g | 64% |
| Total Sugars 346.40g | |
| Protein 38.90g | 78% |
| Vitamin D 82IU | 410% |
| Calcium 225mg | 17% |
| Iron 15mg | 81% |
| Potassium 1029mg | 22% |
Source of Calories