Nut-Free Amaretti Biscuits

Delight your taste buds with these irresistible Nut-Free Amaretti Biscuits, a perfect twist on the classic Italian treat! Light, airy, and beautifully golden, these meringue-based goodies are crafted without nuts, making them an excellent choice for those with nut allergies. Featuring a clever combination of rice flour, glossy whipped egg whites, and a hint of nut-free almond essence, these biscuits have the signature chewy center and delicately crisp edges you’d expect from traditional amaretti. With just 15 minutes of prep time and a dusting of icing sugar to add a touch of elegance, these gluten-free delights are easy to whip up and make a stunning accompaniment to your favorite coffee or tea. Whether for dessert or a mid-afternoon indulgence, these nut-free treats are sure to impress!

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 20

Ingredients

• 150 grams Caster sugar
• 3 large Egg whites
• 1 teaspoon Vanilla extract
• 1 teaspoon Almond essence (nut-free alternative)
• 200 grams Rice flour
• 50 grams Icing sugar
• 1 pinch Salt

Directions

Step 1

Preheat your oven to 160°C (320°F) and line a baking tray with parchment paper.

Step 2

In a clean, dry bowl, whisk the egg whites until soft peaks form using an electric mixer on medium speed.

Step 3

Gradually add the caster sugar to the egg whites, one tablespoon at a time, continuing to whisk until the mixture forms stiff peaks and becomes glossy.

Step 4

Stir in the vanilla extract and almond essence into the meringue mixture.

Step 5

Sift the rice flour and a pinch of salt together in a separate bowl. Gradually fold this into the meringue mixture using a spatula, being careful not to deflate the egg whites.

Step 6

Using a spoon or piping bag, drop small, heaped teaspoons of the mixture onto the prepared baking tray, leaving about 2 cm (about 1 inch) of space between each.

Step 7

Sift the icing sugar lightly over each biscuit before baking.

Step 8

Bake in the preheated oven for approximately 20-25 minutes, or until the biscuits are lightly golden on the outside and have developed a slightly cracked appearance.

Step 9

Remove from the oven and let the biscuits cool on the tray for about 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve and enjoy these nut-free treats with your favorite coffee or tea.

Nutrition Facts

Serving size	507.8 grams (507.8g)

Amount per serving	% Daily Value*
Calories	1575

Total Fat 2.00g	3%
Saturated Fat 0.50g	3%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 305mg	13%
Total Carbohydrate 364.30g	132%
Dietary Fiber 4.00g	14%
Total Sugars 201.80g
Protein 26.30g	53%

Vitamin D 0IU	0%
Calcium 26mg	2%
Iron 2mg	9%
Potassium 301mg	6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.1%

Protein: 6.7%

Carbs: 92.2%