Nut-Free Aloo Chaat
Experience the irresistible flavors of Nut-Free Aloo Chaat, a vibrant and allergy-friendly twist on a beloved Indian street food classic. This quick and easy recipe features crispy, golden fried potato cubes tossed in a tantalizing blend of aromatic spices like chaat masala, cumin, and chili powder for a bold burst of flavor. Drizzled with tangy tamarind chutney, zesty green chutney, and creamy yogurt, this dish is elevated with fresh coriander, pomegranate seeds, and a hint of lemon juice for a refreshing finish. Perfect as a snack, side dish, or appetizer, this nut-free recipe is ready in just 45 minutes and offers a delightful mix of textures and tastes for the whole family to enjoy.
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Ingredients
- 4 medium-sized Potatoes
- 500 ml Vegetable oil
- 2 teaspoons Chaat masala
- 1 teaspoon Cumin powder
- 0.5 teaspoon Red chili powder
- 1 teaspoon Salt
- 4 tablespoons Tamarind chutney
- 4 tablespoons Green chutney
- 1 cup Plain yogurt
- 2 tablespoons Fresh coriander leaves
- 0.5 cup Pomegranate seeds
- 1 medium Onion
- 2 tablespoons Lemon juice
Directions
Step 1
Peel the potatoes and cut them into small cubes, about 1 inch in size.
Step 2
Heat the vegetable oil in a deep frying pan over medium heat.
Step 3
Once the oil is hot, carefully add the potato cubes in batches and fry them until they are golden brown and crisp. This should take about 7-10 minutes per batch.
Step 4
Remove the fried potatoes with a slotted spoon and drain them on paper towels to remove excess oil.
Step 5
In a large mixing bowl, combine the fried potatoes, chaat masala, cumin powder, red chili powder, and salt. Toss everything together so the potatoes are evenly coated with the spices.
Step 6
Peel and finely chop the onion. Add the chopped onion to the spiced potatoes.
Step 7
Add tamarind chutney, green chutney, and lemon juice to the bowl, and mix well.
Step 8
Serve the aloo chaat in individual bowls or plates.
Step 9
Garnish each serving with a dollop of plain yogurt, a sprinkle of fresh coriander leaves, and pomegranate seeds for added flavor and a pop of color.
Step 10
Enjoy this nut-free aloo chaat as a delicious snack or appetizer!
Nutrition Facts
| Serving size | 1927.5 grams (1927.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4998 |
| Total Fat 451.20g | 578% |
| Saturated Fat 66.30g | 332% |
| Polyunsaturated Fat 284.20g | |
| Cholesterol 15mg | 5% |
| Sodium 3576mg | 155% |
| Total Carbohydrate 256.40g | 93% |
| Dietary Fiber 29.00g | 104% |
| Total Sugars 68.20g | |
| Protein 39.90g | 80% |
| Vitamin D 118IU | 588% |
| Calcium 737mg | 57% |
| Iron 14mg | 79% |
| Potassium 5813mg | 124% |
Source of Calories