Satisfy your coffee cravings with this indulgent yet allergy-friendly Nut-Free Almond Mocha, a delicious twist on the classic almond mocha that’s perfect for anyone avoiding nuts. This creamy coffee treat combines the bold richness of espresso or strong coffee with velvety cocoa powder, a touch of vanilla, and the subtle flavor of imitation almond extract for that signature nutty essence without the allergens. Crafted in just 10 minutes, this recipe uses whole milk for a luxuriously smooth texture and is topped with whipped cream and optional chocolate shavings for an extra pop of decadence. Whether you’re starting your morning or treating yourself to a cozy afternoon pick-me-up, this nut-free mocha delivers all the flavor with none of the hassle. Enjoy it piping hot and tailored to your taste—it’s indulgence in every sip!
Begin by brewing 2 shots of espresso or about 1/2 cup of strong coffee.
In a small saucepan over medium heat, combine the cocoa powder and granulated sugar.
Slowly pour in the vanilla extract and imitation almond extract, stirring to form a paste.
Gradually whisk in the whole milk, ensuring the mixture is smooth and well combined.
Heat the mixture until steam begins to rise from the surface, but do not let it boil.
Remove from the heat and slowly stir in the brewed coffee or espresso.
Pour the mocha into a mug and top with whipped cream.
Garnish with chocolate shavings if desired, and serve hot.
Serving size | 337.1 grams (337.1g) |
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Amount per serving | % Daily Value* |
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Calories | 268 |
Total Fat 12.60g | 16% |
Saturated Fat 7.60g | 38% |
Polyunsaturated Fat 0.40g | |
Cholesterol 40mg | 13% |
Sodium 107mg | 5% |
Total Carbohydrate 29.30g | 11% |
Dietary Fiber 2.10g | 8% |
Total Sugars 26.70g | |
Protein 9.40g | 19% |
Vitamin D 113IU | 567% |
Calcium 320mg | 25% |
Iron 1mg | 4% |
Potassium 697mg | 15% |
Source of Calories