Nut-Free Almond Jelly

Indulge in the creamy, silky delight of Nut-Free Almond Jelly, a perfect dessert for those seeking a nut-free twist on a classic favorite. This easy-to-make treat combines the velvety richness of rice milk and coconut milk with the aromatic flair of nut-free almond and vanilla extracts, creating a luxurious and allergen-friendly alternative to traditional almond jelly. With just 10 minutes of prep time and minimal effort, this recipe yields a beautifully smooth jelly that sets to perfection in the fridge. Serve it chilled, adorned with fresh fruit or a drizzle of fruit sauce for an elegant, crowd-pleasing dessert. Deliciously light and allergen-conscious, this Nut-Free Almond Jelly is a must-try for your next gathering or personal indulgence!

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 4

Ingredients

• 600 ml Rice Milk
• 200 ml Coconut Milk
• 80 g Sugar
• 10 g Gelatin Powder
• 2 tsp Almond Extract (nut-free)
• 1 tsp Vanilla Extract
• 100 ml Water

Directions

Step 1

In a small bowl, mix the gelatin powder with 100 ml of cold water and let it sit for about 5 minutes to bloom.

Step 2

In a medium saucepan, combine the rice milk, coconut milk, and sugar.

Step 3

Heat the milk mixture over medium heat, stirring occasionally, until the sugar dissolves completely and the mixture is warm. Do not let it come to a boil.

Step 4

Remove the saucepan from heat and stir in the bloomed gelatin, whisking until it completely dissolves.

Step 5

Add the nut-free almond extract and vanilla extract to the mixture and stir well.

Step 6

Strain the mixture through a fine sieve into a pitcher to ensure a smooth texture.

Step 7

Pour the mixture into individual molds or one large mold. Let the jelly cool to room temperature, then cover and refrigerate for at least 4 hours or until set.

Step 8

Once set, unmold the jelly by gently running a thin knife around the edge and carefully inverting it onto a serving plate.

Step 9

Serve the nut-free almond jelly chilled, optionally garnishing with fresh fruit or a fruit sauce of your choice.

Nutrition Facts

Serving size	1024.6 grams (1024.6g)

Amount per serving	% Daily Value*
Calories	994

Total Fat 1.50g	2%
Saturated Fat 0.40g	2%
Polyunsaturated Fat 0.20g
Cholesterol 0mg	0%
Sodium 80mg	3%
Total Carbohydrate 226.10g	82%
Dietary Fiber 3.10g	11%
Total Sugars 145.10g
Protein 15.40g	31%

Vitamin D 0IU	0%
Calcium 101mg	8%
Iron 4mg	24%
Potassium 316mg	7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.4%

Protein: 6.3%

Carbs: 92.3%