Nussschnecke

Indulge in the irresistible charm of Nussschnecke, a classic German pastry that translates to "nut snail" for its delightful spiral shape. This soft, yeasted dough is filled with a rich, aromatic mixture of ground hazelnuts or walnuts, sweetened with powdered sugar, and spiced with cinnamon for a warm, nutty flavor. Perfectly golden and made glossy with an egg yolk glaze, each bite offers a heavenly combination of buttery dough and luscious filling. Whether served warm from the oven or at room temperature, these homemade pastries are a perfect companion to coffee or tea. With simple ingredients and a comforting blend of textures, Nussschnecke is an irresistible treat for breakfast, dessert, or a mid-afternoon indulgence.

Nutriscore Rating: 63/100

Prep Time:45 mins

Cook Time:20 mins

Total Time:65 mins

Servings: 12

Ingredients

• 500 g All-purpose flour
• 7 g Dry yeast
• 250 ml Milk
• 100 g Sugar
• 100 g Butter
• 1 Egg
• 1 pinch Salt
• 250 g Ground hazelnuts or walnuts
• 150 g Powdered sugar
• 10 g Vanilla sugar
• 1 tsp Cinnamon
• 100 ml Milk for filling
• 1 Egg yolk for glaze
• 2 tbsp Milk for glaze

Directions

Step 1

In a small pot, gently warm the 250 ml milk until lukewarm. Add the dry yeast and a teaspoon of sugar, stirring to dissolve. Let stand for 5-10 minutes until foamy.

Step 2

In a large mixing bowl, combine the all-purpose flour, 100 g of sugar, and a pinch of salt. Add the yeast mixture, egg, and 100 g melted butter.

Step 3

Knead the dough in the bowl for about 10 minutes until smooth and elastic. Cover the bowl with a damp cloth and allow the dough to rise in a warm area for 1 hour or until doubled in size.

Step 4

Meanwhile, prepare the filling by mixing the ground hazelnuts or walnuts, 150 g powdered sugar, 10 g vanilla sugar, and cinnamon in a separate bowl.

Step 5

Add 100 ml of milk to the nut mixture and stir to form a spreadable paste.

Step 6

Once the dough has risen, punch it down gently. Roll it out on a floured surface to a rectangle approximately 40 cm x 30 cm.

Step 7

Spread the nut mixture evenly over the dough, leaving a 1 cm border along the edges.

Step 8

Starting from one of the long edges, tightly roll up the dough into a log, similar to a jelly roll.

Step 9

Cut the roll into 12 equal slices. Place each slice on a baking sheet lined with parchment paper, cut side up. Let them rise for another 30 minutes until slightly puffed.

Step 10

Preheat your oven to 180°C (356°F).

Step 11

Brush each Nussschnecke with a glaze made by mixing the egg yolk and 2 tablespoons of milk.

Step 12

Bake in the preheated oven for 20-25 minutes, or until golden brown and cooked through.

Step 13

Allow the Nussschnecken to cool on a wire rack before serving. They can be enjoyed warm or at room temperature.

Nutrition Facts

Serving size	1578.4 grams (1578.4g)

Amount per serving	% Daily Value*
Calories	5529

Total Fat 259.40g	333%
Saturated Fat 65.90g	330%
Polyunsaturated Fat 4.40g
Cholesterol 649mg	216%
Sodium 941mg	41%
Total Carbohydrate 707.70g	257%
Dietary Fiber 40.60g	145%
Total Sugars 288.30g
Protein 114.40g	229%

Vitamin D 263IU	1317%
Calcium 939mg	72%
Iron 37mg	205%
Potassium 3101mg	66%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.5%

Protein: 8.1%

Carbs: 50.3%