Nussecken (Nut Corners)

Indulge in the irresistible charm of Nussecken, or Nut Corners, a beloved German pastry that effortlessly combines a buttery shortcrust base, a layer of sweet apricot jam, and a rich nut topping made with hazelnuts and almonds. These golden-baked treats are finished with the luxurious touch of dark chocolate-dipped corners, making them as visually delightful as they are delicious. Perfect for holiday spreads, coffee breaks, or gifting, Nussecken offer a harmonious balance of textures and flavors in every bite. Easy to make yet impressively decadent, these nutty triangles are a must-try baking project for lovers of European desserts.

Nutriscore Rating: 49/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 24

Ingredients

• 300 grams all-purpose flour
• 1 teaspoon baking powder
• 1 packet vanilla sugar
• 100 grams granulated sugar
• 380 grams unsalted butter
• 1 large egg
• 200 grams apricot jam
• 3 tablespoons water
• 3 tablespoons honey
• 200 grams ground hazelnuts
• 100 grams ground almonds
• 150 grams dark chocolate

Directions

Step 1

Preheat your oven to 180°C (356°F) and line a 25x38 cm (10x15 inch) baking tray with parchment paper.

Step 2

In a mixing bowl, combine 300 grams of flour, 1 teaspoon of baking powder, 1 packet of vanilla sugar, 100 grams of granulated sugar, and 130 grams of soft unsalted butter.

Step 3

Add 1 large egg to the mixture and knead into a smooth dough.

Step 4

Press the dough evenly into the prepared baking tray, ensuring it reaches the edges.

Step 5

Spread 200 grams of apricot jam evenly over the dough layer.

Step 6

In a saucepan, melt 250 grams of unsalted butter, 3 tablespoons of water, and 3 tablespoons of honey over medium heat until fully combined.

Step 7

Add 200 grams of ground hazelnuts and 100 grams of ground almonds to the saucepan and stir until the nuts are fully coated.

Step 8

Spread the nut mixture evenly over the apricot jam layer in the baking tray.

Step 9

Bake in the preheated oven for 25 minutes or until golden brown.

Step 10

Remove from the oven and allow to cool completely before cutting into triangles approximately 6 cm wide.

Step 11

Melt 150 grams of dark chocolate in a heatproof bowl over simmering water, stirring until smooth.

Step 12

Dip each corner of the triangles into the melted chocolate and allow to set on a wire rack.

Step 13

Let the chocolate fully harden before serving, storing them in an airtight container for freshness.

Nutrition Facts

Serving size	1602 grams (1602.0g)

Amount per serving	% Daily Value*
Calories	7704

Total Fat 555.00g	712%
Saturated Fat 231.70g	1159%
Polyunsaturated Fat 2.00g
Cholesterol 1072mg	357%
Sodium 649mg	28%
Total Carbohydrate 662.40g	241%
Dietary Fiber 50.60g	181%
Total Sugars 374.60g
Protein 102.40g	205%

Vitamin D 54IU	269%
Calcium 741mg	57%
Iron 46mg	254%
Potassium 3630mg	77%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.0%

Protein: 5.1%

Carbs: 32.9%