Nuclear Nachos

Prepare your taste buds for an explosive flavor experience with these Nuclear Nachos! This loaded nacho recipe is the ultimate game-day snack or party centerpiece, packed with layers of melted cheddar and Monterey Jack cheeses, creamy queso sauce, and the perfect kick of heat from sliced jalapeños and drizzled hot sauce. Whether you stick with the optional ground beef or chicken for added protein or keep it vegetarian-friendly with black beans, every bite is a fiery burst of bold, cheesy goodness. Topped with fresh pico de gallo, creamy guacamole, sour cream, and a sprinkle of vibrant cilantro and green onions, these nachos are as visually impressive as they are delicious. Ready in just 20 minutes and perfect for sharing, this spicy, customizable crowd-pleaser guarantees to bring the heat to any table. Don’t forget to serve extra hot sauce on the side for those brave enough to take it up a notch!

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 6

Ingredients

• 8 cups Tortilla chips
• 1.5 cups Shredded cheddar cheese
• 1.5 cups Shredded Monterey Jack cheese
• 1 cup Queso cheese sauce
• 1 cup Cooked ground beef or chicken (optional)
• 0.5 cup Jalapeños, sliced
• 0.5 cup Black beans, drained and rinsed
• 0.75 cup Pico de gallo or fresh salsa
• 0.5 cup Sour cream
• 3 tablespoons Hot sauce
• 1 cup Avocado or guacamole
• 0.25 cup Green onions, chopped
• 0.25 cup Fresh cilantro, chopped (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a large baking sheet or oven-safe platter with parchment paper.

Step 2

Spread the tortilla chips evenly across the prepared baking sheet, making sure they overlap slightly.

Step 3

Sprinkle half the shredded cheddar and Monterey Jack cheese evenly over the chips.

Step 4

Top the chips with your chosen protein (ground beef or chicken, if using), black beans, and sliced jalapeños.

Step 5

Drizzle the queso cheese sauce evenly over the toppings to ensure maximum coverage.

Step 6

Sprinkle the remaining shredded cheddar and Monterey Jack cheese over the top.

Step 7

Place the nachos in the oven and bake for 7-10 minutes, or until the cheese is melted and bubbly.

Step 8

Carefully remove the nachos from the oven and let them cool for 1-2 minutes.

Step 9

Top the baked nachos with pico de gallo, sour cream, hot sauce, avocado or guacamole, green onions, and cilantro, if desired.

Step 10

Serve immediately with extra hot sauce on the side for those who dare to turn up the heat even more!

Nutrition Facts

Serving size	2101.3 grams (2101.3g)

Amount per serving	% Daily Value*
Calories	5291

Total Fat 378.40g	485%
Saturated Fat 152.50g	763%
Polyunsaturated Fat 59.00g
Cholesterol 744mg	248%
Sodium 8754mg	381%
Total Carbohydrate 309.00g	112%
Dietary Fiber 44.90g	160%
Total Sugars 32.50g
Protein 212.40g	425%

Vitamin D 55IU	277%
Calcium 3729mg	287%
Iron 19mg	106%
Potassium 3729mg	79%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.0%

Protein: 15.5%

Carbs: 22.5%