Nothings

Crispy, golden, and delicately sweet, "Nothings" are a delightful fried treat that’s perfect for snacking or dessert. These light and airy pastries are made from a simple dough of all-purpose flour, butter, and egg yolks, twisted into charming ribbon shapes before being expertly fried to perfection. Each bite offers a satisfying crunch, balanced by a dusting of powdered sugar for a sweet finish. Quick to prepare with just 20 minutes of prep time and a handful of pantry staples, this nostalgic recipe is ideal for beginners or anyone craving a simple yet irresistible homemade snack. Serve them warm for a crispy bite, or enjoy them at room temperature as an elegant accompaniment to coffee or tea. Perfect for brunches, gatherings, or indulgent moments, "Nothings" are a celebration of simplicity at its most delicious.

Nutriscore Rating: 43/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 6

Ingredients

• 2 cups All-purpose flour
• 0.5 teaspoons Salt
• 1 tablespoons Sugar
• 2 large Egg yolks
• 2 tablespoons Butter
• 0.5 cups Milk
• 3 cups Neutral oil (for frying)
• 0.25 cups Powdered sugar (for dusting)

Directions

Step 1

In a large mixing bowl, whisk together the all-purpose flour, salt, and sugar.

Step 2

Add the egg yolks and butter to the bowl. Use a pastry cutter or your fingers to work the butter and yolks into the dry ingredients until the mixture resembles coarse crumbs.

Step 3

Gradually add the milk, 1 tablespoon at a time, mixing until a soft dough forms. The dough should be smooth and not sticky. If it's too dry, add a tiny bit more milk; if it's too wet, add a small sprinkle of flour.

Step 4

Turn the dough out onto a lightly floured surface and knead it for about 2-3 minutes until it's elastic.

Step 5

Using a rolling pin, roll out the dough to about 1/8-inch thick.

Step 6

Cut the dough into strips about 1 inch wide and 3 inches long. Take each strip and carefully twist it in the center to create a 'ribbon' shape.

Step 7

In a deep skillet or heavy-bottomed pot, heat the neutral oil to 350°F (175°C). Use a thermometer to monitor the temperature to avoid overheating.

Step 8

Carefully drop 4-5 twisted dough ribbons into the hot oil at a time. Fry for about 1-2 minutes on each side or until golden brown and crispy.

Step 9

Use a slotted spoon to remove the fried Nothings and transfer them to a paper towel-lined plate to drain excess oil.

Step 10

Allow the Nothings to cool slightly, then dust them generously with powdered sugar before serving.

Nutrition Facts

Serving size	1180.6 grams (1180.6g)

Amount per serving	% Daily Value*
Calories	7702

Total Fat 746.80g	957%
Saturated Fat 117.20g	586%
Polyunsaturated Fat 0.80g
Cholesterol 446mg	149%
Sodium 1394mg	61%
Total Carbohydrate 234.10g	85%
Dietary Fiber 6.50g	23%
Total Sugars 50.70g
Protein 34.50g	69%

Vitamin D 95IU	474%
Calcium 237mg	18%
Iron 12mg	67%
Potassium 491mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 86.2%

Protein: 1.8%

Carbs: 12.0%