Not Your Typical Sweet Bread Abm
Get ready to elevate your bread-making game with "Not Your Typical Sweet Bread ABM," a delightful twist on classic sweet bread made effortlessly in a bread machine. This recipe combines warm notes of vanilla and cinnamon with a tender, buttery crumb that’s perfect for breakfast, snacks, or an indulgent dessert. With just 10 minutes of prep time, the bread machine does all the heavy lifting—from mixing and kneading to baking—delivering bakery-quality results in the comfort of your home. The sweet aroma of cinnamon and vanilla wafting through your kitchen is reason enough to try this recipe, but its soft interior and lightly golden crust will make it a household favorite. Ideal for slicing and pairing with jam, honey, or a light dusting of powdered sugar, this versatile loaf is an absolute must-try for bread enthusiasts and busy bakers alike.
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Recipe Information
Ingredients
- 1 cup Milk
- 1 large Egg
- 2 tablespoons Butter
- 1 teaspoon Vanilla extract
- 3 cups All-purpose flour
- 3 tablespoons Granulated sugar
- 1 teaspoon Salt
- 1 teaspoon Ground cinnamon
- 2.25 teaspoons Instant yeast
Instructions
Pour the milk into the baking pan of your bread machine.
Crack the egg and add it to the milk.
Add the butter and vanilla extract to the pan.
Carefully layer the all-purpose flour on top of the liquid ingredients to create a barrier. This ensures proper mixing later.
Sprinkle the granulated sugar, salt, and ground cinnamon evenly over the flour layer.
Make a small well in the center of the flour (without reaching the liquid layer) and add the instant yeast to the well.
Insert the pan into the bread machine and secure it properly. Close the lid.
Select the 'Sweet Bread' program on your bread machine. Set the crust color to your preference (light, medium, or dark).
Press start and allow the machine to mix, knead, rise, and bake the bread. This process typically takes around 3 hours total.
Once the bread is finished baking, carefully remove the pan from the machine (it will be hot).
Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.
Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
1981 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.5 g | 51% | |
| Saturated Fat | 21.6 g | 108% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 272 mg | 91% | |
| Sodium | 2290 mg | 100% | |
| Total Carbohydrate | 339.4 g | 123% | |
| Dietary Fiber | 11.6 g | 41% | |
| Total Sugars | 51.5 g | ||
| Protein | 55.9 g | 112% | |
| Vitamin D | 4.6 mcg | 23% | |
| Calcium | 385 mg | 30% | |
| Iron | 15.2 mg | 84% | |
| Potassium | 782 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
