Not Your Ordinary Stuffed Shells

Elevate your pasta night with "Not Your Ordinary Stuffed Shells," a decadent twist on a classic comfort dish that's bursting with bold Mediterranean flavors! Jumbo pasta shells are generously filled with a creamy ricotta mixture enhanced by the tangy bite of feta, the richness of sun-dried tomatoes, and aromatic fresh basil. Topped with a luscious marinara sauce and a blend of gooey mozzarella and nutty Parmesan, this dish bakes to golden perfection for a bubbly, cheesy finish. With just 25 minutes of prep and easy step-by-step instructions, this recipe is perfect for a crowd-pleasing weeknight dinner or an impressive entree for your next gathering. Serve it warm with a sprinkle of extra basil, and watch it become an instant favorite at your table!

Nutriscore Rating: 64/100

Prep Time:25 mins

Cook Time:40 mins

Total Time:65 mins

Servings: 6

Ingredients

• 20 pieces Jumbo pasta shells
• 16 ounces Ricotta cheese
• 1 cup Feta cheese, crumbled
• 1.5 cups Shredded mozzarella cheese
• 1 cup Grated Parmesan cheese
• 1 cup Sun-dried tomatoes, chopped
• 0.5 cup Fresh basil, chopped
• 2 cloves Garlic, minced
• 1 large Egg
• 4 cups Marinara sauce
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Cook the jumbo pasta shells in a large pot of salted boiling water until just al dente according to package instructions. Drain, rinse with cold water, and set aside.

Step 3

In a large mixing bowl, combine the ricotta cheese, crumbled feta, 1 cup of mozzarella, 0.5 cup of Parmesan, chopped sun-dried tomatoes, fresh basil, minced garlic, egg, salt, and pepper. Stir until well blended.

Step 4

Spread 1 cup of marinara sauce on the bottom of a 9x13-inch baking dish to create an even layer.

Step 5

Stuff each cooked shell with approximately 2 tablespoons of the ricotta filling mixture, and arrange them in the baking dish in a single layer.

Step 6

Drizzle the stuffed shells with olive oil, then pour the remaining marinara sauce evenly over the top.

Step 7

Sprinkle the remaining mozzarella and Parmesan cheese over the marinara sauce to create a cheesy topping.

Step 8

Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.

Step 9

Remove the foil and bake for an additional 15 minutes, or until the cheese on top is bubbly and golden brown.

Step 10

Let the dish rest for 5 minutes before serving. Garnish with additional fresh basil, if desired. Serve warm and enjoy!

Nutrition Facts

Serving size	2330.7 grams (2330.7g)

Amount per serving	% Daily Value*
Calories	3294

Total Fat 214.10g	274%
Saturated Fat 110.10g	551%
Polyunsaturated Fat 4.60g
Cholesterol 898mg	299%
Sodium 10157mg	442%
Total Carbohydrate 169.40g	62%
Dietary Fiber 21.90g	78%
Total Sugars 65.90g
Protein 196.60g	393%

Vitamin D 54IU	269%
Calcium 5706mg	439%
Iron 19mg	107%
Potassium 4710mg	100%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.8%

Protein: 23.2%

Carbs: 20.0%