Not Your Ordinary Shrimp Cocktail

Elevate your appetizer game with "Not Your Ordinary Shrimp Cocktail," a bold and smoky twist on a classic favorite. This easy yet impressive recipe features succulent oven-roasted shrimp coated in a flavorful blend of garlic powder, smoked paprika, and olive oil, bringing a tantalizing depth to every bite. Paired with a zesty homemade cocktail sauce spiked with horseradish, hot sauce, and a splash of Worcestershire, this dish is a harmonious balance of heat and tang. Ready in under 20 minutes, it’s perfect for entertaining or indulging in a gourmet treat at home. Garnish with fresh parsley and serve with lemon wedges for a vibrant, crowd-pleasing presentation that’s anything but ordinary! Keywords: shrimp cocktail recipe, roasted shrimp appetizer, homemade cocktail sauce, seafood recipes for entertaining.

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:8 mins

Total Time:18 mins

Servings: 4

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 0.5 tsp salt
• 0.25 tsp black pepper
• 0.5 cup ketchup
• 2 tbsp prepared horseradish
• 1 tbsp lemon juice
• 1 tsp hot sauce
• 1 tsp Worcestershire sauce
• 1 tbsp fresh parsley, chopped (optional for garnish)
• 4 pieces lemon wedges (optional for serving)

Directions

Step 1

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil.

Step 2

In a large bowl, combine the shrimp with olive oil, garlic powder, smoked paprika, salt, and black pepper. Toss until the shrimp are evenly coated.

Step 3

Arrange the seasoned shrimp in a single layer on the prepared baking sheet. Roast in the oven for 6-8 minutes, or until the shrimp are pink and opaque. Remove from the oven and set aside to cool slightly.

Step 4

While the shrimp are roasting, prepare the dipping sauce. In a small bowl, mix together the ketchup, horseradish, lemon juice, hot sauce, and Worcestershire sauce until well combined. Adjust seasonings to taste, if needed.

Step 5

Transfer the roasted shrimp to a serving platter. Garnish with chopped parsley and serve with the dipping sauce on the side.

Step 6

Optional: Add lemon wedges to the platter for an extra burst of freshness.

Nutrition Facts

Serving size	731.7 grams (731.7g)

Amount per serving	% Daily Value*
Calories	1011

Total Fat 46.20g	59%
Saturated Fat 7.50g	38%
Polyunsaturated Fat 12.00g
Cholesterol 873mg	291%
Sodium 2611mg	114%
Total Carbohydrate 43.70g	16%
Dietary Fiber 3.30g	12%
Total Sugars 26.80g
Protein 110.70g	221%

Vitamin D 3IU	13%
Calcium 358mg	28%
Iron 3mg	18%
Potassium 1470mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.2%

Protein: 42.8%

Carbs: 16.9%