Elevate your salad game with 'Not the Normal Spinach Salad,' a fresh, flavor-packed recipe that’s anything but ordinary. This vibrant dish combines nutrient-rich baby spinach with the sweetness of ripe pear, tart pomegranate seeds, and the creamy tang of goat cheese. Crunchy candied pecans add a delightful contrast, while fluffy quinoa boosts protein and texture. A drizzle of homemade balsamic vinaigrette, made with olive oil, Dijon mustard, and honey, ties everything together with a perfect balance of sweet and savory. Ready in just 15 minutes, this salad is ideal for lunch, dinner, or as a stunning side dish for any gathering. Healthy, sophisticated, and delicious, it’s a must-try for anyone looking to upgrade their leafy greens.
In a large mixing bowl, layer the baby spinach, thinly sliced pear, crumbled goat cheese, candied pecans, red onion, cooked quinoa, and pomegranate seeds.
In a small bowl or jar, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and freshly ground black pepper to create the dressing. Adjust seasoning to taste if needed.
Drizzle the dressing over the salad ingredients in the mixing bowl.
Gently toss the salad until all ingredients are evenly coated with the dressing.
Transfer the salad to a serving bowl or individual plates for presentation.
Serve immediately and enjoy this vibrant, flavor-packed salad!
Serving size | 937.6 grams (937.6g) |
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Amount per serving | % Daily Value* |
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Calories | 2325 |
Total Fat 176.80g | 227% |
Saturated Fat 48.30g | 242% |
Cholesterol 137mg | 46% |
Sodium 1938mg | 84% |
Total Carbohydrate 127.50g | 46% |
Dietary Fiber 20.70g | 74% |
Total Sugars 60.60g | |
Protein 68.40g | 137% |
Vitamin D 0IU | 0% |
Calcium 615mg | 47% |
Iron 12mg | 64% |
Potassium 1822mg | 39% |
Source of Calories