Not So Sweet Pecan Pie

Delightfully balanced and irresistibly rich, this Not So Sweet Pecan Pie is a refreshing twist on the classic dessert, perfect for those who prefer a less sugary treat. Crafted with pure maple syrup, a hint of brown sugar, and buttery pecans, this pie offers a nuanced sweetness that lets the natural flavors shine. The homemade pie crust, golden and flaky, pairs beautifully with the creamy, cinnamon-spiced filling, while an optional sprinkle of sea salt adds a sophisticated finish. Whether served at a festive gathering or enjoyed as a comforting everyday dessert, this pecan pie is a crowd-pleaser that’s satisfying without being overly indulgent. Bake up this treat in just under 90 minutes and savor an elegant balance of textures and flavors in every slice!

Nutriscore Rating: 49/100

Prep Time:30 mins

Cook Time:50 mins

Total Time:80 mins

Servings: 8

Ingredients

• 6 tablespoons Unsalted butter
• 1 cup All-purpose flour
• 8 tablespoons Unsalted butter (cold, diced)
• 0.5 teaspoon Salt
• 2 tablespoons Cold water
• 2 cups Pecans (halved or chopped)
• 3 Large eggs
• 0.5 cup Maple syrup (pure)
• 0.25 cup Brown sugar
• 0.25 cup Heavy cream
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Ground cinnamon
• 0.25 teaspoon Sea salt (for garnish, optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a 9-inch pie dish.

Step 2

To prepare the pie crust, combine the flour and salt in a bowl. Cut in the cold, diced butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.

Step 3

Gradually add the cold water, 1 tablespoon at a time, and mix until the dough just comes together. Form into a disc, wrap in plastic wrap, and refrigerate for at least 15 minutes.

Step 4

Roll out the chilled dough on a lightly floured surface to fit your 9-inch pie dish. Transfer it to the dish, trimming any excess dough and crimping the edges. Chill while you prepare the filling.

Step 5

Spread the pecans evenly over the bottom of the prepared pie crust.

Step 6

In a medium saucepan, melt the butter over medium heat. Remove from heat and whisk in the maple syrup, brown sugar, heavy cream, vanilla extract, and cinnamon until well combined. Let the mixture cool slightly.

Step 7

In a separate bowl, beat the eggs lightly. Slowly whisk the slightly cooled butter mixture into the eggs to prevent them from scrambling.

Step 8

Pour the filling mixture over the pecans in the pie crust, ensuring the nuts are evenly distributed.

Step 9

Bake in the preheated oven for 50 minutes, or until the filling is set but slightly jiggles in the center. If the crust edges begin to brown too quickly, cover them with aluminum foil partway through baking.

Step 10

Remove the pie from the oven and allow it to cool completely on a wire rack before slicing.

Step 11

Optionally, sprinkle a small pinch of sea salt over the cooled pie for a hint of contrast and flavor depth.

Step 12

Serve at room temperature or slightly warm. Enjoy a slice as-is or pair with a dollop of unsweetened whipped cream for an extra touch!

Nutrition Facts

Serving size	945.7 grams (945.7g)

Amount per serving	% Daily Value*
Calories	4315

Total Fat 361.50g	463%
Saturated Fat 132.30g	662%
Polyunsaturated Fat NaNg
Cholesterol 1056mg	352%
Sodium 2008mg	87%
Total Carbohydrate 242.90g	88%
Dietary Fiber 27.60g	99%
Total Sugars 115.40g
Protein 55.80g	112%

Vitamin D 193IU	965%
Calcium 463mg	36%
Iron 16mg	88%
Potassium 1618mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.1%

Protein: 5.0%

Carbs: 21.8%