Not So Rich Peanut Butter Pie

Indulge in the creamy decadence of a classic peanut butter dessert with this "Not So Rich Peanut Butter Pie," a lighter twist on the traditional treat. Perfectly balancing rich flavors and a velvety texture, this no-bake pie begins with a buttery graham cracker crust that provides a satisfying crunch. The dreamy filling combines tangy cream cheese, smooth peanut butter, and fluffy whipped topping to create a luscious, yet surprisingly light, dessert. With a quick 20-minute prep time and no cooking required, this pie is ideal for summer gatherings or as a make-ahead option for busy weeknights. Garnish with dark chocolate shavings and chopped peanuts for an elegant touch and a burst of extra flavor. This easy peanut butter pie recipe is the ultimate crowd-pleaser, delivering all the indulgence with none of the heaviness.

Nutriscore Rating: 43/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 1.5 cups Graham cracker crumbs
• 6 tablespoons Unsalted butter, melted
• 2 tablespoons Granulated sugar
• 8 ounces Cream cheese, softened
• 1 cup Powdered sugar
• 0.75 cup Creamy peanut butter
• 1 teaspoon Vanilla extract
• 8 ounces Whipped topping (like Cool Whip), thawed
• 2 tablespoons Dark chocolate, shaved or finely chopped (optional for garnish)
• 2 tablespoons Peanuts, chopped (optional for garnish)

Directions

Step 1

In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated and resemble wet sand.

Step 2

Press the crumb mixture firmly into the bottom and sides of a 9-inch pie pan to form the crust. Use the bottom of a measuring cup to ensure an even and compact layer. Set aside.

Step 3

In a large mixing bowl, beat the softened cream cheese and powdered sugar together with a hand mixer on medium speed until smooth and creamy.

Step 4

Add the peanut butter and vanilla extract to the cream cheese mixture. Beat again until fully incorporated and smooth.

Step 5

Gently fold in the thawed whipped topping with a spatula, being careful not to deflate the mixture too much. Mix until just combined.

Step 6

Spoon the peanut butter filling into the prepared crust. Spread the filling evenly with a spatula, smoothing the top.

Step 7

If desired, garnish the top of the pie with shaved dark chocolate and chopped peanuts for additional texture and flavor.

Step 8

Refrigerate the pie for at least 4 hours or overnight to allow it to set properly before serving.

Step 9

Slice and serve chilled. Enjoy your Not So Rich Peanut Butter Pie!

Nutrition Facts

Serving size	984.6 grams (984.6g)

Amount per serving	% Daily Value*
Calories	3919

Total Fat 231.30g	297%
Saturated Fat 106.40g	532%
Polyunsaturated Fat 0.00g
Cholesterol 251mg	84%
Sodium 2715mg	118%
Total Carbohydrate 407.30g	148%
Dietary Fiber 17.80g	64%
Total Sugars 250.90g
Protein 76.70g	153%

Vitamin D 0IU	0%
Calcium 455mg	35%
Iron 12mg	64%
Potassium 1831mg	39%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.8%

Protein: 7.6%

Carbs: 40.6%