Not So Guilty Brownies

Indulge your sweet cravings guilt-free with these irresistible "Not So Guilty Brownies," a healthier twist on the classic dessert that doesn’t skimp on flavor. Made with nutrient-packed almond flour, antioxidant-rich unsweetened cocoa powder, and naturally sweetened with honey or maple syrup, these brownies strike the perfect balance between wholesome and decadent. A hint of vanilla and 70% dark chocolate chips make each bite lusciously rich, while a splash of almond milk ensures they stay moist and fudgy. With just 15 minutes of prep time and a simple one-bowl method, this recipe is as easy as it is delicious! Optional chopped walnuts or pecans add a delightful crunch, making these brownies ideal for sharing or indulging solo. Perfect for gluten-free and refined sugar-free treat seekers, this better-for-you dessert is sure to satisfy your chocolate cravings without the guilt.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 9

Ingredients

• 1 cup almond flour
• 0.5 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 0.25 teaspoon salt
• 0.5 cup dark chocolate chips (70% or higher)
• 0.25 cup coconut oil
• 0.5 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 tablespoons unsweetened almond milk
• 0.25 cup chopped walnuts or pecans (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper or grease it lightly with coconut oil.

Step 2

In a medium mixing bowl, whisk together the almond flour, cocoa powder, baking powder, and salt until well combined.

Step 3

In a small microwave-safe bowl, melt the dark chocolate chips and coconut oil in 15-second intervals, stirring between each interval, until completely smooth. Alternatively, melt them over a double boiler.

Step 4

Add the honey or maple syrup, vanilla extract, and eggs to the melted chocolate mixture. Whisk until smooth and well combined.

Step 5

Slowly fold the wet mixture into the bowl with the dry ingredients. Stir until a thick batter forms.

Step 6

Add the unsweetened almond milk to loosen the batter slightly. If desired, fold in the chopped walnuts or pecans for added texture.

Step 7

Pour the brownie batter into the prepared pan, spreading it evenly with a spatula.

Step 8

Bake in the preheated oven for 20-25 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs.

Step 9

Remove from the oven and let the brownies cool completely in the pan before slicing into 9 squares.

Step 10

Serve and enjoy your Not So Guilty Brownies!

Nutrition Facts

Serving size	475.3 grams (475.3g)

Amount per serving	% Daily Value*
Calories	1359

Total Fat 75.10g	96%
Saturated Fat 16.00g	80%
Polyunsaturated Fat 0.10g
Cholesterol 372mg	124%
Sodium 1203mg	52%
Total Carbohydrate 197.50g	72%
Dietary Fiber 53.20g	190%
Total Sugars 104.10g
Protein 57.10g	114%

Vitamin D 91IU	455%
Calcium 464mg	36%
Iron 25mg	139%
Potassium 2030mg	43%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.9%

Protein: 13.5%

Carbs: 46.6%