Not Quite Sauerkraut

Discover the perfect shortcut to tangy, flavorful cabbage with this "Not Quite Sauerkraut" recipe—a fast and approachable alternative to traditional fermentation. Featuring tender green cabbage sautéed to perfection, this dish is infused with the bold tang of apple cider vinegar, a touch of sweetness from sugar, and a hint of aromatic caraway seeds for a classic twist. Ready in just 35 minutes, this quick-pickled cabbage is a versatile side dish that pairs beautifully with roasted meats, sandwiches, or hearty sausages. Whether you serve it warm or chilled, its fresh yet tangy flavor profile will have you coming back for more. Perfect for meal prep, it tastes even better the next day! Keywords: quick sauerkraut alternative, tangy cabbage recipe, easy side dish, quick pickled cabbage.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 1 medium head Green cabbage
• 0.5 cup Apple cider vinegar
• 0.5 cup Water
• 2 tablespoons Sugar
• 1.5 teaspoons Salt
• 1 teaspoon Caraway seeds
• 1 tablespoon Vegetable oil

Directions

Step 1

Remove the outer leaves of the cabbage and rinse it thoroughly. Cut the cabbage in half, remove the core, and shred it thinly using a knife or mandoline.

Step 2

In a large skillet or saucepan, heat the vegetable oil over medium heat.

Step 3

Add the shredded cabbage to the skillet and sauté for 5 minutes, stirring occasionally, until it begins to soften.

Step 4

In a small bowl, combine the apple cider vinegar, water, sugar, salt, and caraway seeds. Stir until the sugar and salt are dissolved.

Step 5

Pour the vinegar mixture over the cabbage in the skillet. Stir well to ensure the cabbage is evenly coated.

Step 6

Cover the skillet with a lid, reduce the heat to low, and simmer for 10-15 minutes, or until the cabbage is tender but still has a slight crunch.

Step 7

Taste and adjust seasoning as needed. If you prefer it sweeter, add a bit more sugar; for extra tang, add a splash of vinegar.

Step 8

Serve warm or allow to cool to room temperature. This dish can also be stored in the refrigerator for up to 5 days and tastes even better the next day.

Nutrition Facts

Serving size	631.8 grams (631.8g)

Amount per serving	% Daily Value*
Calories	333

Total Fat 13.80g	18%
Saturated Fat 2.00g	10%
Polyunsaturated Fat 8.40g
Cholesterol 0mg	0%
Sodium 3612mg	157%
Total Carbohydrate 47.20g	17%
Dietary Fiber 9.50g	34%
Total Sugars 36.60g
Protein 4.90g	10%

Vitamin D 0IU	0%
Calcium 169mg	13%
Iron 2mg	12%
Potassium 701mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.3%

Protein: 5.9%

Carbs: 56.8%