Not Quite Basic Meat Potatoes

Elevate your weeknight dinners with "Not Quite Basic Meat Potatoes," a hearty and flavor-packed skillet meal that’s far from ordinary. This one-pan wonder combines golden, crispy potatoes, savory seasoned ground beef, and the aromatic duo of onions and garlic, all tied together with a touch of paprika, thyme, and a hint of red pepper flakes for a subtle kick. Cooked in a blend of olive oil and butter for richness, this easy recipe is ready in just 45 minutes and perfect for busy nights. Garnish with fresh parsley for a vibrant finish, and serve it hot for an irresistibly comforting dish. Ideal for family dinners or meal prep, this recipe balances simplicity with bold flavors, proving that classic meat-and-potatoes can be anything but basic.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 medium golden potatoes
• 1 lb ground beef
• 1 medium yellow onion
• 3 garlic cloves
• 3 tbsp unsalted butter
• 2 tbsp olive oil
• 1 tsp paprika
• 1 tsp dried thyme
• 0.25 tsp crushed red pepper flakes
• 1 tsp salt
• 0.5 tsp ground black pepper
• 2 tbsp fresh parsley (optional, for garnish)

Directions

Step 1

Wash the golden potatoes thoroughly and dice them into small, bite-sized cubes (about 1/2 inch). Leave the skin on for extra texture.

Step 2

Peel and finely dice the yellow onion. Mince the garlic cloves and set them aside.

Step 3

In a large skillet or cast-iron pan, heat 2 tablespoons of olive oil over medium heat. Once hot, add the diced potatoes. Cook for 10-12 minutes, stirring occasionally, until the potatoes are golden and crispy on the outside and fork-tender inside. Add 1/2 teaspoon of salt and a pinch of black pepper while cooking. Remove the potatoes from the skillet and set them aside.

Step 4

In the same skillet, melt 1 tablespoon of butter over medium heat. Add the diced onion and cook for 3-4 minutes until they become soft and translucent. Stir in the minced garlic and cook for an additional 1 minute until fragrant, being careful not to burn it.

Step 5

Push the onions and garlic to one side of the skillet. Add the ground beef to the other side, breaking it up with a spatula. Sprinkle the remaining 1/2 teaspoon of salt, 1/2 teaspoon of ground black pepper, 1 teaspoon of paprika, 1 teaspoon of dried thyme, and 1/4 teaspoon of crushed red pepper flakes over the meat. Cook the beef for 7-8 minutes, stirring occasionally, until browned and fully cooked through.

Step 6

Once the beef is cooked, mix it together with the onions and garlic in the skillet. Return the cooked potatoes to the skillet and gently toss everything together.

Step 7

Add the remaining 2 tablespoons of butter to the skillet, letting it melt and coat the mixture for a rich, buttery finish. Taste and adjust seasoning, if necessary.

Step 8

If desired, garnish with freshly chopped parsley for a pop of color and freshness. Serve hot and enjoy!

Nutrition Facts

Serving size	1254.1 grams (1254.1g)

Amount per serving	% Daily Value*
Calories	2153

Total Fat 145.40g	186%
Saturated Fat 57.60g	288%
Polyunsaturated Fat 2.70g
Cholesterol 414mg	138%
Sodium 2719mg	118%
Total Carbohydrate 136.90g	50%
Dietary Fiber 14.50g	52%
Total Sugars 10.40g
Protein 90.90g	182%

Vitamin D 0IU	0%
Calcium 137mg	11%
Iron 14mg	77%
Potassium 3648mg	78%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.0%

Protein: 16.4%

Carbs: 24.7%