Not Mr Food Honey Mustard Chicken

Elevate your weeknight dinner game with this irresistibly easy Not Mr. Food Honey Mustard Chicken! Bursting with bold yet balanced flavors, this recipe combines the sweetness of honey, the tang of Dijon and whole-grain mustard, and aromatic spices like paprika, garlic powder, and onion powder for a perfectly seasoned poultry dish. Juicy chicken breasts are coated in a luscious honey mustard glaze, baked to golden-brown perfection, and optionally garnished with fresh parsley for a pop of color and freshness. Ready in just 35 minutes, this dish is a crowd-pleaser that's both simple to prepare and versatile to serve—pair it with roasted veggies, fluffy mashed potatoes, or even a crisp side salad. Perfect for busy weeknights or an effortless weekend meal, this honey mustard chicken will quickly become a family favorite in your recipe rotation!

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces chicken breasts
• 0.25 cup honey
• 0.25 cup Dijon mustard
• 2 tablespoons whole-grain mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 0.5 teaspoon paprika
• 2 tablespoons olive oil
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a baking dish with a light layer of olive oil or cooking spray.

Step 2

In a medium bowl, whisk together the honey, Dijon mustard, whole-grain mustard, garlic powder, onion powder, paprika, salt, and black pepper until smooth and well combined.

Step 3

Rinse the chicken breasts under cold water and pat them dry with paper towels. Place the chicken in the prepared baking dish.

Step 4

Brush or spoon the honey mustard mixture generously over each chicken breast, ensuring they are fully coated.

Step 5

Drizzle 2 tablespoons of olive oil over the chicken to keep it moist while cooking.

Step 6

Bake the chicken in the preheated oven for 25-30 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) when checked with a meat thermometer.

Step 7

Once cooked, remove the dish from the oven and let the chicken rest for 5 minutes before serving to retain its juices.

Step 8

Optional: Sprinkle chopped fresh parsley on top for garnish before serving.

Step 9

Serve warm with your choice of side, such as roasted vegetables, mashed potatoes, or steamed rice.

Nutrition Facts

Serving size	888.6 grams (888.6g)

Amount per serving	% Daily Value*
Calories	1732

Total Fat 66.20g	85%
Saturated Fat 11.20g	56%
Polyunsaturated Fat 2.70g
Cholesterol 572mg	191%
Sodium 4587mg	199%
Total Carbohydrate 56.50g	21%
Dietary Fiber 2.60g	9%
Total Sugars 49.70g
Protein 216.10g	432%

Vitamin D 0IU	0%
Calcium 103mg	8%
Iron 7mg	37%
Potassium 156mg	3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.3%

Protein: 51.3%

Carbs: 13.4%