Not German Apple Cake

Delightfully spiced and bursting with tender apple pieces, the "Not German Apple Cake" is a simple yet irresistible dessert perfect for any occasion. This easy-to-make homemade apple cake combines cozy fall flavors of cinnamon and nutmeg with the sweetness of diced apples, creating a moist and flavorful treat that’s sure to impress. Creamy butter, a blend of sugars, and a touch of vanilla form the base of this soft and fluffy cake, while a delicate dusting of powdered sugar adds a charming, bakery-style finish. Ideal for afternoon tea or as a comforting autumn dessert, this delightful apple cake bakes to golden perfection in just 40 minutes and serves up to 8 guests. If you're searching for a crowd-pleasing apple dessert that’s refreshingly versatile yet effortlessly delicious, this apple cake recipe will become a quick favorite!

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 2 teaspoons Baking powder
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground nutmeg
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter, softened
• 1 cup Granulated sugar
• 0.5 cup Brown sugar
• 2 large Eggs
• 2 teaspoons Vanilla extract
• 0.5 cup Whole milk
• 2 cups Apples (such as Granny Smith or Honeycrisp), peeled, cored, and diced
• 0.25 cup Powdered sugar (optional, for dusting)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9-inch square pan with non-stick cooking spray or line it with parchment paper.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, ground nutmeg, and salt. Set aside.

Step 3

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 3-4 minutes.

Step 4

Beat in the eggs, one at a time, followed by the vanilla extract.

Step 5

Gradually add the dry ingredients to the wet ingredients in three batches, alternating with the milk, starting and ending with the dry ingredients. Mix until just combined.

Step 6

Fold in the diced apples gently using a spatula, ensuring they are evenly distributed throughout the batter.

Step 7

Pour the batter into the prepared pan and smooth out the top with the back of a spoon or offset spatula.

Step 8

Bake the cake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 10

Optionally, dust the top of the cooled cake with powdered sugar before serving.

Nutrition Facts

Serving size	1308.4 grams (1308.4g)

Amount per serving	% Daily Value*
Calories	3355

Total Fat 113.00g	145%
Saturated Fat 66.70g	334%
Polyunsaturated Fat 0.10g
Cholesterol 645mg	215%
Sodium 2313mg	101%
Total Carbohydrate 555.90g	202%
Dietary Fiber 17.80g	64%
Total Sugars 349.60g
Protein 43.70g	87%

Vitamin D 136IU	678%
Calcium 377mg	29%
Iron 14mg	79%
Potassium 1161mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.8%

Protein: 5.1%

Carbs: 65.1%