Not Fried Fried Ice Cream

Indulge in the irresistible magic of "Not Fried Fried Ice Cream," a no-fry twist on the classic carnival treat that's loaded with crunch and flavor! This quick and easy dessert features velvety scoops of vanilla ice cream coated in a buttery, caramelized cornflake crust infused with a hint of cinnamon sweetness. In just 20 minutes of hands-on time, you can create a decadent treat that's as satisfying as it is simple, with no deep-frying required. Customize each serving with a drizzle of honey or chocolate syrup, a dollop of whipped cream, and a cherry on top for the ultimate dessert masterpiece. Perfect for entertaining or satisfying a sweet tooth, this recipe proves that indulgence can be effortless!

Nutriscore Rating: 41/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 4

Ingredients

• 4 scoops Vanilla ice cream
• 2 cups Cornflakes
• 2 tablespoons Unsalted butter
• 2 tablespoons Granulated sugar
• 1 teaspoon Ground cinnamon
• 2 tablespoons Honey or chocolate syrup (optional, for topping)
• 0.5 cup Whipped cream (optional, for topping)
• 4 pieces Cherries (optional, for garnish)

Directions

Step 1

Scoop four evenly-sized balls of vanilla ice cream and place them on a parchment-lined baking sheet. Put the sheet in the freezer for at least 30 minutes to allow the ice cream to firm up.

Step 2

While the ice cream is freezing, prepare the coating. Crush the cornflakes into small pieces using your hands or a rolling pin, aiming for a coarse texture. Set aside.

Step 3

In a skillet, melt the unsalted butter over medium heat. Add the crushed cornflakes, granulated sugar, and ground cinnamon. Stir continuously for about 4-5 minutes, or until the cornflakes are golden brown and fragrant. Remove the skillet from heat and allow the mixture to cool completely.

Step 4

Once the cornflake mixture is cooled, remove the ice cream balls from the freezer. Roll each ice cream ball in the cornflake mixture, pressing gently to ensure the coating sticks evenly. Repeat until all the ice cream balls are fully coated.

Step 5

Serve immediately or place the coated ice cream balls back in the freezer for a firmer texture if desired.

Step 6

Optional: Drizzle each serving with honey or chocolate syrup, top with whipped cream, and garnish with a cherry for a decorative touch.

Nutrition Facts

Serving size	579.5 grams (579.5g)

Amount per serving	% Daily Value*
Calories	1629

Total Fat 89.70g	115%
Saturated Fat 58.90g	295%
Polyunsaturated Fat NaNg
Cholesterol 255mg	85%
Sodium 779mg	34%
Total Carbohydrate 189.40g	69%
Dietary Fiber 3.20g	11%
Total Sugars 130.70g
Protein 16.50g	33%

Vitamin D 200IU	1000%
Calcium 432mg	33%
Iron 16mg	91%
Potassium 883mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.5%

Protein: 4.0%

Carbs: 46.5%